Sisig Inspired Pork Shoulder Oven Or Pressure Cooker Food
SISIG-INSPIRED PORK SHOULDER (OVEN OR PRESSURE COOKER)
Inspired by Filipino sisig, but this is definitely NOT an authentic dish. Can be cooked in an oven or a pressure cooker. To make the dish less spicy, discard the seeds of the jalapeno peppers.
Provided by Pom Pom
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat on all sides.
- Dice the onion. Put 2 T onion aside for use as garnish later.
- Peel the garlic cloves and flatten (smash).
- Slice the jalapeno peppers.
- Add onions, garlic and peppers to a dutch oven or pressure cooker.
- Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker.
- Add hoisin sauce, soy sauce, powdered ginger and honey.
- Stir to mix the sauce.
- Add browned meat to cooker.
- Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes.
- Let meat rest for 20 minutes.
- Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top.
Nutrition Facts : Calories 608.9, Fat 32.5, SaturatedFat 11.1, Cholesterol 167.6, Sodium 8370.1, Carbohydrate 34.1, Fiber 3.3, Sugar 20.6, Protein 47.2
PORK SHOULDER ROAST IN CIDER-PRESSURE COOKER
A delicious, tender pork roast in about an hour using a pressure cooker. DO NOT USE PORK LOIN (it will be too dry).
Provided by Outta Here
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season the roast with salt and pepper.
- Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
- Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
- Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
- Release pressure using natural release method. This may take about 10 minutes.
- Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
- Carve meat and serve with vegies and gravy.
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