Sirloin With Shallot Dijon Sauce With Potatoes And Parmesan Asparagus Food

WINE & SHALLOT SAUCE DIJON

Wine & Shallot Sauce Dijon image

Make and share this Wine & Shallot Sauce Dijon recipe from Food.com.

Provided by Hey Jude

Categories Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 -4 shallots, peeled and thinly sliced
2 tablespoons cornstarch
2/3 cup dry red wine or 2/3 cup white wine
1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can chicken broth
1 -2 tablespoon Dijon mustard
1 tablespoon fresh chives, chopped
1/4 teaspoon pepper

Steps:

In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
Taste for seasoning.
Serve over burgers, steaks, fish or BBQ chicken.

Nutrition Facts : Calories 149, Fat 5.2, SaturatedFat 3.1, Cholesterol 12.2, Sodium 557.6, Carbohydrate 12.1, Fiber 0.3, Sugar 0.5, Protein 2.4

ASPARAGUS WITH SHALLOTS

Asparagus With Shallots image

Make and share this Asparagus With Shallots recipe from Food.com.

Provided by spatchcock

Categories Vegetable

Time 20m

Yield 1 1/2 lbs asparagus, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs asparagus
1 dash salt
3 teaspoons peanut oil (Fragrant) or 3 teaspoons olive oil
2 shallots, peeled and minced
1 dash parsley, Finely chopped

Steps:

Snap off tough ends of asparagus.
If asparagus is thick, old or tough, peel bottoms.
Add asparagus to pan of boiling salted water.
Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
Sprinkle with shallots and parsley.
Salt slightly.

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