BUTTERNUT SQUASH SOUP
For comfort in a bowl, ladle up some Butternut Squash Soup from Food Network Kitchen. You'll get a hearty blend of veggies, stock and nutmeg.
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Nutrition Facts : Calories 125 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 1044 milligrams, Carbohydrate 19 grams, Fiber 3.5 grams, Protein 3 grams, Sugar 4 grams
BUTTERNUT SQUASH SOUP FROM THE LION RECIPE - (4.4/5)
Provided by Addie
Number Of Ingredients 13
Steps:
- 1. Melt Butter in large heavy saucepan over medium-high heat. 2. Saute squash and brown sugar stirring occasionally, until slightly softened, 15 minutes. 3. Add Apples, water, cider, salt, cinnamon, sage and cloves and bring to boil. 4. Reduce heat, cover and simmer until apples are tender, about 30 min. Cool Slightly. 5. Working in batches, puree soup in blender. Return soup to pan and stir in heavy cream. 6. Divide amoung six bowls and top each with about 1 Tablespoon of sour cream. Dust with Nutmeg.
BUTTERNUT SQUASH SOUP II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 59.7 g, Cholesterol 20.9 mg, Fat 6.8 g, Fiber 9.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 1151.4 mg, Sugar 10.5 g
BUTTERNUT SQUASH SOUP
My daughter shared this recipe with me after I heard how much her family had enjoyed it. I love soups in the winter and am always on the look out for another yummy recipe. DD used veggie broth to make soup vegetarian and 6 yr old DGD stated it was the best soup she ever had!
Provided by Impera_Magna
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook onion, celery carrot, potatoes and squash in butter for 5 minutes or til veggies are browned.
- Add enough stock to cover veggies, bring to a boil, reduce heat to low and simmer til veggies are tender, appx 40 minutes.
- Puree veggies and cooking broth with stick blender (OR remove to blender to puree and return to cooking pot).
- Add remaining stock to make soup the desired consistency.
- Season with salt and pepper.
Nutrition Facts : Calories 314, Fat 7.6, SaturatedFat 4.1, Cholesterol 15.3, Sodium 840.9, Carbohydrate 56.2, Fiber 8.8, Sugar 9.4, Protein 10.3
BUTTERNUT SQUASH SOUP
This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington, Connecticut
Provided by Taste of Home
Time 1h55m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut squash into eight large pieces. Place cut side up in a 15x10x1-in. baking pan. Cut 1/4 in. off tops of onion and garlic bulbs (the end that comes to a closed point)., Place cut side up in baking pans. Brush with oil; sprinkle with thyme. Cover tightly and bake 1-1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until lukewarm. , Remove peel from squash and onions; remove soft garlic from skins. In a large bowl, combine vegetables, broth and cream. Puree in small batches in a blender until smooth; transfer to a large saucepan. Add parsley, salt and pepper; heat through (do not boil). Garnish with thyme if desired.
Nutrition Facts : Calories 203 calories, Fat 13g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 6g fiber), Protein 3g protein.
More about "butternut squash soup from the lion recipe 445 food"
31 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES
From foodnetwork.com
Author By
CREAMY ONE POT BUTTERNUT SQUASH SOUP - THE BUSY …
From thebusybaker.ca
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
SLOW COOKER BUTTERNUT SQUASH SOUP - FOOD LION
From foodlion.com
FALL INSPIRED BUTTERNUT SQUASH SOUP - FOOD LION
From foodlion.com
BUTTERNUT SQUASH SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
19 BUTTERNUT SQUASH SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
BUTTERNUT SQUASH SOUP RECIPE | RECIPELION.COM
From recipelion.com
BEST BUTTERNUT SQUASH SOUP RECIPE - FOOD52
From food52.com
BUTTERNUT SQUASH SOUP - FOOD LION
From foodlion.com
BUTTERNUT SQUASH SOUP RECIPE | RECIPELION.COM
From recipelion.com
BUTTERNUT SQUASH SOUP - FOOD LION
From foodlion.com
BUTTERNUT SQUASH, SWEET POTATO AND CARROT SOUP
From foodlion.com
BUTTERNUT SQUASH SOUP RECIPES
From allrecipes.com
HOW TO MAKE ROASTED BUTTERNUT SQUASH SOUP | RECIPELION.COM
From recipelion.com
BUTTERNUT SQUASH SOUP - FOOD LION
From foodlion.com
THE BEST CREAMY BUTTERNUT SQUASH SOUP | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love