Sirloin Steak With Dijon Port Sauce Food

SIRLOIN STEAK WITH DIJON-PORT SAUCE RECIPE

Sirloin Steak with Dijon-Port Sauce Recipe image

Steaks add sophistication to any dinner. For this recipe, we cook a sirloin steak to a preference and serve it with dijon-port sauce alongside noodles.

Provided by Recipes.net Team

Categories Pan-Fry & Skillet

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

3 cups egg noodles
1 lb. about 1 inch thick (trimmed) sirloin
½ tsp salt
½ tsp black pepper
cooking spray
½ cup port or other sweet red wine
¼ cup minced shallots
1 tsp minced garlic
½ cup less-sodium beef broth
1 tbsp Dijon mustard
½ tsp fresh thyme leaves

Steps:

Cook noodles according to package directions, omitting salt and fat. Drain; keep warm.
While noodles cook, heat a nonstick skillet over medium-high heat.
Sprinkle both sides of steak with salt and pepper.
Lightly coat steak with cooking spray.
Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
Transfer meat to a platter; keep warm.
Add port to pan, scraping to loosen browned bits.
Stir in shallots and garlic; cook 45 seconds, stirring frequently.
Add beef broth; bring to a boil.
Cook 20 seconds; remove from heat.
Add mustard and thyme, stirring with a whisk.
Cut steak diagonally across grain into thin slices.
Serve steak and sauce with the pasta.

Nutrition Facts : Calories 305.00kcal, Carbohydrate 24.00g, Cholesterol 93.00mg, Fat 7.00g, Fiber 2.00g, Protein 30.00g, SaturatedFat 2.00g, ServingSize 4.00 people, Sodium 462.00mg, Sugar 2.00g

SIRLOIN STEAK WITH DIJON-PORT SAUCE

Sirloin Steak With Dijon-Port Sauce image

Make and share this Sirloin Steak With Dijon-Port Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups uncooked medium egg noodles
1 lb trimmed sirloin, about 1 inch thick
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup port wine (or other sweet red wine)
1/4 cup minced shallot
1 teaspoon minced garlic
1/2 cup low sodium beef broth
1 tablespoon Dijon mustard
1/2 teaspoon fresh thyme leave

Steps:

Cook noodles according to package directions; drain and keep warm.
Meanwhile, heat a nonstick skillet over med-high heat.
Sprinkle both sides of steak with salt and pepper; lightly coat steak with cooking spray.
Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
Transfer meat to platter; keep warm.
Add port to pan, scraping to loosen browned bits.
Stir in shallots and garlic; cook 45 seconds, stirring often.
Add in beef broth; bring to a boil; cook 20 seconds; remove from heat.
Add in mustard and thyme, stirring with a whisk.
Cut steak diagonally across grain into thin slices.
Serve steak and sauce with noodles.
Serving size: 3 oz. steak, 2 tablespoons sauce, 1 cup noodles-344 calories.

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