SPECULAAS COOKIES OR SPICY SINTERKLASS CAKES
This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time.
Provided by Harriet A. Schipper
Categories World Cuisine Recipes European Dutch
Time 1h30m
Yield 30
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve the brown sugar in milk. Combine the flour, cloves, cinnamon, nutmeg, ginger, baking powder and salt. Stir the dry ingredients into the sugar and milk. Mix in 2 tablespoons of almonds and candied citron. Cut in the butter until it starts to form a dough, then knead on a lightly floured surface until smooth. Cover dough and chill for about 1 hour for easier handling.
- Preheat the oven to 350 degrees F (175 degrees C). Dust a wooden speculaas mold lightly with cornstarch. Firmly press the dough into the mold. Run a knife around the edges to trim off excess dough. Gently lift dough out of the mold or tap out onto a cookie sheet. Press remaining almond slivers into cookies to match the designs.
- Bake for 15 minutes in the preheated oven, just until the edges begin to darken. If your cookies are more than 1/2 inch thick, bake at 300 degrees F (150 degrees C) for up to 30 minutes. Cool cookies on wire racks to crisp. Store in an airtight container at room temperature for up to a month. The flavor will get better with age.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 10.9 g, Cholesterol 10.9 mg, Fat 5.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 56.1 mg, Sugar 3.3 g
SINTERKLAAS COOKIES
After opening our gifts on Christmas Eve as children, we would make these cookies for Santa Claus to snack on with his glass of milk. The crisp spice cookies are delicious dipped in that milk-or in your coffee on Christmas morning. -Charli Fontana, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough into quarters; shape each into a 12-in.-long roll. Wrap tightly in waxed paper; refrigerate overnight., Preheat oven to 375°. Unwrap rolls and cut dough crosswise into 3/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
SIN CITY COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.
- Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.
- Preheat the oven to 375 degrees F.
- Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.
- Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.
SPECULAAS - DUTCH COOKIES
These are very popular spice cookies in Holland, especially for Sinterklaas (St. Nicholas Day, December 5). The sweet spice flavor is wonderful. The prep time includes refrigerating the dough overnight.
Provided by PanNan
Categories Dessert
Time 8h12m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Combine sugar and milk in a bowl.
- Stir until smooth.
- In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
- Add the sugar and milk mixture and the almonds.
- Mix well.
- Wrap in foil, or wax paper and refrigerate overnight.
- Roll out the dough pretty thin.
- Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
- Dust the cutter well with flour to be sure it doesn't stick.
- Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
- Remove and cool.
TAAI TAAI SINTERKLAAS BISCUITS
Make and share this Taai Taai Sinterklaas Biscuits recipe from Food.com.
Provided by Rob Klapwyk
Categories Dutch
Time 45m
Yield 20 squares
Number Of Ingredients 11
Steps:
- Put honey, water and anise seed into a small saucepan and gently bring to a boil.
- Add golden syrup to honey and stir to combine.
- Remove from heat and cool to room temperature.
- Sift flour into a large mixing bowl and add spices, salt and baking powder.
- Add cooled honey mixture to the flour mixture. Stir until almost combined.
- Use hands to bring mixture together, and gently knead to a firm dough.
- Spread onto a greased cookie sheet.
- Bake at 325F for 30 minutes or until golden brown.
- Cool and cut into 2 inch square pieces.
Nutrition Facts : Calories 132.8, Fat 0.3, SaturatedFat 0.1, Sodium 112.4, Carbohydrate 31.2, Fiber 0.8, Sugar 14.3, Protein 2.3
SNICKERS COOKIES
Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
SPECULAAS COOKIES
A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. Simple, quick, wonderful! As we Dutchies say, 'eet smakelijk!'
Provided by xcgrl604
Categories World Cuisine Recipes European Dutch
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Dust 2 baking sheets with flour.
- Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. Mix in flour, 1 cup at a time, until dough comes together.
- Shape dough into cookies by hand or using cookie cutters. Arrange on the prepared baking sheet.
- Bake in the preheated oven until firm but not hard, about 10 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Carbohydrate 21.1 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5 g, Sodium 27.3 mg, Sugar 8.9 g
SPECULAAS
Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. They are traditionally molded into the shape of windmills, but these crisp, almond-y spice cookies will turn out well if you roll out the dough and cut out any shape you like. This version is an adaptation of one found in Anita Chu's book, "Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable."
Provided by Laura Anderson
Categories brunch, dessert
Time 30m
Yield About 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in a bowl and set aside.
- In a stand mixer, cream together butter and sugars on medium-high speed until light and fluffy. Add egg and beat until combined.
- With the mixer on low speed, add in the flour mixture and mix until just moistened and combined.
- Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but preferably overnight.
- Preheat the oven to 350 degrees. Line several cookie sheets with parchment paper.
- Roll dough 1/8 inch thick on a lightly floured surface. Cut out cookies and place on sheets about 1 inch apart.
- Bake for 10 to 12 minutes, rotating sheets halfway through, until firm and lightly golden around the edges. Cool sheets on wire racks for a couple minutes before transferring cookies directly onto wire racks with a spatula to finish cooling.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 4 grams, TransFat 0 grams
More about "sinterklaas cookies food"
PEPERNOTEN (DUTCH HONEY-ANISE SINTERKLAAS COOKIES) …
From thespruceeats.com
Ratings 12Calories 124 per servingCategory Dessert
SEASONAL DUTCH SPICE COOKIES AND SINTERKLAAS
From thedutchfoodie.com
Reviews 1Estimated Reading Time 7 mins
RECIPE FOR SPICY SINTERKLAAS COOKIES (SPECULAAS)
From almanac.com
TRADITIONAL SPICE COOKIES ::: ST. NICHOLAS CENTER
From stnicholascenter.org
POPULAR DUTCH SINTERKLAAS FOODS | EXPATINFO HOLLAND
From expatinfoholland.nl
KITCHEN SINK COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
SPICY SINTERKLAAS COOKIES - PINTEREST.CA
B.F.S.: SINTERKLAAS COOKIES - UNDER THE PERRY TREE
From undertheperrytree.net
PEPERNOTEN - DUTCH HOLIDAY COOKIES - HOLIDAY COOKIE RECIPE
From honestcooking.com
ST. NICHOLAS SPICE COOKIES (SPECULATIUS) - KITCHEN STEWARDSHIP
From kitchenstewardship.com
HOLIDAY FOOD GIFT: TASTY SWEET AND SAVORY SINTERKLAAS SNACKS
From medium.com
SINTERKLAAS - DUTCH FOOD STORE
From dutchfood.store
SINTERKLAAS RECIPES - BY ANDREA JANSSEN
From byandreajanssen.com
SINTERKLAAS COOKIES | COOKIE CONNECTION
From cookieconnection.juliausher.com
SINTERKLAAS COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TRADITIONAL DUTCH TAAI-TAAI COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
YOUR GUIDE TO ALL THE 'LEKKER' DUTCH FESTIVE FOOD AND DRINKS YOU CAN ...
From dutchreview.com
THE TASTIEST SINTERKLAAS RECIPES - SINTERKLAAS COOKIES
From en.raduga-deti.info
SINTERKLAAS COOKIES. TRADITIONAL FOOD FOR CELEBRATION IN THE ...
From videohive.net
KITCHEN SINK COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
SINTERKLAAS COOKIES | COOKIE CONNECTION
From cookieconnection.juliausher.com
TRADITIONAL SPECULOOS COOKIES - THE DARING GOURMET
From daringgourmet.com
SINTERKLAAS COOKIES ARCHIVES - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
SINTERKLAAS | FOOD ON FIFTH
From foodonfifth.com
BELGIAN SWEETS NOT JUST FOR 'SINTERKLAAS' - NPR.ORG
From npr.org
KITCHEN SINK COOKIES {NO REFRIGERATION!} | TASTES OF LIZZY T
From tastesoflizzyt.com
TAAI TAAI. SINTERKLAAS COOKIE | RECEPTEN, SPECULAASKRUIDEN RECEPT, …
From pinterest.ca
SINTERKLAAS COOKIE CUTTER SET | ETSY
From etsy.com
DUTCH SPECULAAS COOKIES FOR SINTER KLAAS - WELL-WORN APRON
From wellwornapron.com
SINTERKLAAS GINGERBREAD CAKE - GOODFOODGOODPEOPLE.NET
From goodfoodgoodpeople.net
100 SINTERKLAAS RECIPES IDEAS IN 2021 | RACLETTE PARTY, FOOD, DELICIOUS
From pinterest.com
TRADITIONAL DUTCH CELEBRATION FOODS FOR SINTERKLAAS
From eatingtheworld.net
SINTERKLAAS! – SINTERKLAAS RECIPES
From sinterklaashudsonvalley.com
DUTCH SPECULAAS COOKIES • CURIOUS CUISINIERE
From curiouscuisiniere.com
PIN ON SINTERKLAAS RECIPES
From pinterest.com
SINTERKLAAS AND DUTCH KRUIDNOOTJES | YUMMY DUTCH
From yummydutch.com
SINTERKLAAS RECIPES - BY ANDREA JANSSEN
From byandreajanssen.com
7 X AMERICAN RECIPES - GOODFOODGOODPEOPLE.NET
From goodfoodgoodpeople.net
A GUIDE TO SINTERKLAAS - GRATIA FOOD
From gratiafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love