Sinsa Nicaragua Catalogo Food
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22 NICARAGUAN FOODS TO TRY: DISHES, DRINKS, DESSERTS IN …
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Estimated Reading Time 6 mins
- Salpicon. Easy to make and delicious, salpicon is the Nicaraguan version of mincemeat. It combines ground beef, with onions, peppers, and garlic. Finish off with a squeeze of fresh lime.
- Indio Viejo. Literally meaning “Old Indian” this beef stew has been around since pre-colonial times. It has been said that this dish gained its name when European colonizers asked an Indigenous man what he was eating.
- Vigorón. A hearty and inexpensive meal, vigorón is a plate of crispy fried pork and yucca topped with a pickled cabbage salad. While North Americans may be accustomed to hotdogs being sold by vendors at baseball games, Nicaraguan vendors carry plates of delicious vigorón.
- Nacatamal. While living in Nicaragua, Nacatamales were my favorite. They are typically served on Sunday morning with coffee and fresh bread. But I could eat them morning, noon, and night.
- Plantains. Readily available, plantains are frequently served as a snack or side dish. They are the banana’s more starchy cousin. Maduros: Maduros are made from ripe plantains that are fried in oil.
- Asado. Asado/asada is the Spanish word for grilled meat. In the evening it is common to see street vendors setting up their homemade grills on the curbside.
- Quesillo. My husband loves quesillos, a quick and easy snack sold by many street vendors. The ingredients are white cheese, pickled onions, and cream served in a fresh corn tortilla.
- Rondón. Rondón or “Run Down” is a seafood stew found on the east coast of Nicaragua. You can find similar dishes in Jamaica and all along the Caribbean Coast.
- Gallo Pinto. Gallo pinto literally means spotted rooster, but has nothing to do with chicken. It’s a mixture of rice and beans that is served as part of a traditional “Nica Breakfast” (eggs, gallo pinto, fried cheese, maduro plantains, and coffee), and also with lunch and supper.
- Chancho con Yuca. This is a pork dish with boiled yucca and topped with a pickled cabbage and tomato salad. The pork is marinated in the juices of sour/bitter oranges and garlic, and then grilled to perfection.
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