Singapore Chicken Satay Food
SINGAPORE CHICKEN SATAY
Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. You can use any meat of your choices but make sure you make the peanut sauce dip to go along with your Satay! You can't go without the peanut sauce when you are eating satay.
Provided by Trish yee
Categories Main Course
Number Of Ingredients 26
Steps:
- Place marinade mix in a blender and blend till smooth.
- Marinate the chicken in the paste for at least an hour or overnight.
- Thread the bamboo sticks with 2-3 pieces of mutton each.
- Turn the oven grill setting on high. Grill for about 5 minutes per side, till cooked and slightly charred, generously basting with some oil as and when.
- Put the chillies, shallots, lemongrass, galangal and garlic in a blender and blend into a fine paste.
- In a wok add the oil and fry the paste till it turns dark red and oil submerge.
- Mix the tamarind with water and remove its pulp. Add tamarind water into the paste.
- Add salt and kecap manis in. Stir well and add grated peanut in. Serve with satay.
Nutrition Facts : Calories 25 kcal, ServingSize 1 serving
SINGAPORE SATAY
A delicious Asian satay marinade and sauce for chicken and beef.
Provided by Bob MacDonald
Categories World Cuisine Recipes Asian
Time 8h30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.
- About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 1.4 g, Sodium 1865.1 mg, Sugar 3.9 g
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