Simply Taters Corn And Turkey Kielbasa Sp5 Food

CROCK POT TURKEY KIELBASA

Steps:

• Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
• Set on low for 6-8 hours.

SIMPLY POTATOES KIELBASA AND PEPPERS #SP5

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

TURKEY KIELBASA PASTA BAKE

Steps:

• Preheat oven to 350 degrees F if baking right away (optional: you can also cover and refrigerate or freeze for another day). Lightly grease a 9x13" baking dish.
• Melt the butter in a medium skillet over medium-high heat.
• Add the onion and cook until softened and translucent. Stir in garlic, Italian seasoning, salt, and pepper and cook 1 minute.
• Stir in the flour until no white streaks remain. Cook for 1 minute.
• Whisk in the milk and broth, and cook over medium heat until thickened, stirring constantly. This should take between 5-10 minutes.
• Meanwhile, cook the penne pasta to al dente in a large pot of boiling, salted water (according to package directions). Drain.
• Combine cooked pasta, thickened sauce, and sliced kielbasa in baking dish and stir well.
• Top with shredded cheese and bake until bubbly, about 20-25 minutes. You can also place in the refrigerator to cool, then cover and refrigerate up to 4 days or freeze up to 3 months.

KIELBASA AND TATER TOT CASSEROLE

Steps:

• Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
• Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
• Lay kielbasa slices evenly over tater tots.
• Sprinkle cheese over kielbasa.
• Place in preheated oven for 20 minutes.
• Remove from oven and let stand 5 minutes before serving.

POTATO AND TURKEY KIELBASA SKILLET DINNER #5FIX

Steps:

• Brown potatoes and carrots in electric skillet (300-325 degrees), use juice from mushrooms if you need to add liquid - this avoids using oil. While potatoes are cooking cut sausage into bite size pieces. Once potato mixture is cooked, add fz green beans, sausage and mushrooms. Make sure to stir so all ingredients are mixed thoroughly. Turn skillet down to low or steam. Put the lid on and vent, steam for 15 minutes or until beans are tender. Season to taste.

POLISH KIELBASA WITH POTATOES AND CORN

Steps:

• Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
• Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
• When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.

HEARTY KIELBASA PIE #SP5

Steps:

• Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.
• Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.
• Bake 30 minutes until cheese is bubbly and browned; let set for 10 minutes before slicing like a pie.

OKRA SKILLET

Steps:

• Defrost okra.
• In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
• Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
• After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
• Cook 10 more minutes, stirring occasionally then serve!

VERY EASY FRIED TATERS & KIELBASA

Steps:

• Wash potatoes, peel and slice into thin slices. Put butter in a medium pan that has a cover, put on medium heat. Take kielbasa out of packages and slice them to about 1/4-inch thick. Take and chop onion in small squares.
• Put onions in the melted butter and saute. Then add the potatoes and kielbasa and add salt and pepper.
• Cook on medium heat for about 20-25 minutes or until potatoes are soft enough to be easily cut into with a fork. ENJOY!

TURKEY KIELBASA WITH PEPPERS AND TOMATOES

Steps:

• Cook pasta according to package, drain and set aside.
• Heat a large nonstick skillet over medium heat. Add olive oil.
• Add sausage and cook for 5 minutes or until browned stirring often.
• Add bell peppers, onions, and zucchini. Cook until slightly softened.
• Add Tomatoes and seasonings. Bring to a boil; reduce heat, and simmer 5 minutes.
• Top with cheese if desired.

KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5

Steps:

• Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
• Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
• Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
• Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.