Karlas Cookie Crumb Pie Crust Food

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HOW TO MAKE A CRUMB CRUST



How to Make a Crumb Crust image

A cookie crumb crust is one of my favorite things to make. This is probably because they're so easy, they're practically foolproof.

Categories     dessert     main dish

Time 18m

Yield 8 servings

Number Of Ingredients 3

1 3/4 c. Crunchy Cookie Crumbs
6 tbsp. Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)
2 tbsp. Sugar

Steps:

  • Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.

CARLA'S CLASSIC PIE DOUGH



Carla's Classic Pie Dough image

My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.

Provided by Carla Hall

Categories     dessert

Time 1h

Yield Two 9-inch crusts

Number Of Ingredients 4

1 tablespoon sugar
1/2 teaspoon table salt
2 1/4 cups all-purpose flour, plus more for rolling
1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes

Steps:

  • Dissolve the sugar and salt in 1/3 cup water and chill until cold.
  • Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Add the water all at once and mix until the dough almost forms a ball. Divide the dough in half and flatten into two disks.
  • Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before rolling.

COOKIE PIE CRUST



Cookie Pie Crust image

This looks good; haven't tried it yet, but it looks good! This is from the Inn and Shadow Lawn Bed and Breakfast in Rhode Island.

Provided by spatchcock

Categories     Pie

Time 20m

Yield 1 crust

Number Of Ingredients 7

1 cup sifted flour
1/4 cup sugar
1 pinch salt
1 teaspoon grated orange zest or 1 teaspoon lemon zest
1/2 cup butter
1 egg yolk
1/2 teaspoon vanilla

Steps:

  • Combine flour, sugar, peel and salt in a bowl.
  • Cut in butter.
  • Stir in egg yolk and vanilla; mix till blended.
  • Press evenly into pie pan.
  • Bake at 400 degrees F about 10 minutes, or until golden brown.
  • Cool before filling.

Nutrition Facts : Calories 1519.5, Fat 97.3, SaturatedFat 60, Cholesterol 432.8, Sodium 818.9, Carbohydrate 146.8, Fiber 3.6, Sugar 50.7, Protein 16.3

CHOCOLATE CREAM PIE WITH COOKIE CRUMB CRUST



Chocolate Cream Pie With Cookie Crumb Crust image

A little more complicated than my usual chocolate pie but so good! Originally found in Woman's Day magazine many years ago.

Provided by Lvs2Cook

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 13

1 1/3 cups vanilla wafers, finely crushed (abt 34 cookies)
2 tablespoons sugar
1/2 teaspoon vanilla
5 tablespoons butter or 5 tablespoons margarine, melted
1 cup sugar
2 tablespoons flour
2 tablespoons cornstarch
1/2 teaspoon salt
3 cups milk
3 egg yolks
4 ounces unsweetened chocolate squares
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons vanilla

Steps:

  • Heat oven to 350ºF.
  • Have a 9 inch pie plate ready.
  • Crust: Mix cookie crumbs, sugar and vanilla in a bowl.
  • Stir in melted butter until crumbs are evenly coated.
  • Press evenly over bottom and up sides of pie plate.
  • Bake 8 minutes or until set.
  • Cool completely on a wire rack.
  • Filling: Mix sugar, flour, cornstarch and salt in a medium size saucepan.
  • Whisk in 1 cup of the milk until smooth.
  • (Make sure whisk reaches inside bottom edges of saucepan.) Whisk in remaining 2 cups milk.
  • Bring to a gentle boil and cook over medium heat, whisking constantly, 9-10 minutes until thick.
  • Remove from heat.
  • Whisk egg yolks in a medium size bowl.
  • Whisking constantly, gradually add about 2 cups hot-milk mixture to yolks.
  • Pour this back into saucepan and simmer 2 to 3 minutes, whisking constantly, until slightly thicker.
  • Remove from heat.
  • Add chocolate, butter and vanilla and stir until chocolate and butter melt.
  • Pour into a bowl.
  • Place plastic wrap or waxed paper directly on surface to prevent skin from forming.
  • Let cool about 30 minutes.
  • Stir filling, then pour into prepared crust.
  • Cover as before and refrigerate until set, at least 2 hours or up to 3 days.
  • Just before serving, garnish with whipped cream and sprinkle by stirring it through a strainer.

Nutrition Facts : Calories 3018.5, Fat 190.6, SaturatedFat 116.1, Cholesterol 913.1, Sodium 2227.7, Carbohydrate 322.6, Fiber 19.4, Sugar 227.7, Protein 48.5

YUMMY CHOCOLATE OR GINGERSNAP COOKIE CRUMB PIE CRUST



Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust image

Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.

Provided by Andi Longmeadow Farm

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 cups chocolate wafer crumbs or 1 1/2 cups gingersnap crumbs
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup butter, melted or 1/4 cup margarine

Steps:

  • Preheat oven, 350 degrees.
  • Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
  • Mix crumbs, sugar, vanilla, and butter.
  • If desired, reserve 2 tablespoons of crumb mixture for garnish.
  • Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
  • Bake 10 minutes. Cool.

KARLA'S BANANA CREAM PIE



Karla's Banana Cream Pie image

I've been making this pie for over 35 yr. it's delicious and I always use my cookie crumb pie crust for this pie. http://www.justapinch.com/recipe/karla-everett/karlas-cookie-crumb-pie-crust/quick-easy-pie?k=cookie+crumb+crust&m=Karla59&p=1&o=r

Provided by Karla Everett

Categories     Fruit Desserts

Number Of Ingredients 8

3 egg yolks ; beaten
1/2 c sugar
1/4 tsp salt
2 1/2 Tbsp cornstarch
1 Tbsp butter
2 c scalded milk
1 1/2 tsp vanilla extract
4 ripe banana's ; sliced

Steps:

  • 1. In a small sauce pan heat milk up , just to the point of boiling but DON'T BOIL.
  • 2. Beat the eggs in the top of a double boiler pan. To the beaten egg yolks , beat in the sugar , salt , cornstarch and butter and scalded milk.
  • 3. Cook over boiling water in a double broiler pan until thick ; stirring constantly ; remove from the heat and add the vanilla and sliced banana's.
  • 4. Pour into cookie crumb crust and chill.
  • 5. https://www.justapinch.com/recipe/karla-everett/karlas-cookie-crumb-pie-crust/quick-easy-pie?k=cookie+crumb+crust&m=Karla59&p=1&o=r

GINGERSNAP COOKIE CRUMB PIE CRUST



Gingersnap Cookie Crumb Pie Crust image

This cookie crumb pie crust is for pie fillings that don't require baking. Jell-O offers a plethora of recipes that are simply folded into a crust, chilled, and served. The crust is excellent for pumpkin, sweet potato, and key lime pies. Recipe #401203, is awesome served as a pie in this crust. Just double the dip recipe, fold it into this baked and cooled crust, and serve immediately.

Provided by Stoblogger

Categories     < 15 Mins

Time 15m

Yield 1 crust, 12 serving(s)

Number Of Ingredients 4

36 gingersnap cookies, pulverized (about 2 cups)
1/4 cup butter, melted
2 tablespoons brown sugar
1 egg white (optional)

Steps:

  • Preheat the oven to 375 degrees.
  • Pulverize the ginger snap cookies in a food processor if you have one, if not, you can crush them with a rolling pin.
  • Combine the first three ingredients and mix well.
  • Using your fingers, press the mixture into the bottom and up the sides of a 9 inch pie pan.
  • To smooth and pack the crust, place another 9-inch pie pan down into the crust (as if you are stacking the pans) and press firmly.
  • Brush the crust with egg white. (optional).
  • Bake about 10 minutes at 375° or less. Watch closely as you do NOT want to overcook this crust.
  • Remove from the oven and cool before filling.
  • Goes great with my Super Easy Pumpkin Spice Dip recipe, or any pumpkin, sweet potato, or key lime pie that does not require baking.

Nutrition Facts : Calories 129.9, Fat 5.9, SaturatedFat 2.9, Cholesterol 10.2, Sodium 165.5, Carbohydrate 18.4, Fiber 0.5, Sugar 6.4, Protein 1.2

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