Simply Sensation Potato Nachos Sp5 Food

SWEET AND SPICY SWEET POTATO SOUP

Steps:

• Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes.
• Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.

POTATO GOODNESS #SP5

Steps:

• Peel the garlic then mince it.
• Fry the garlic in a pan on medium heat until it turns a golden brown color.
• Add in defrosted diced potatoes with onions packet. Cover and fry for 10 minutes.
• Move everything to a pot.
• Add the tomato paste then the water. Stir it really good and let it come to a boil then add a little salt and cinnamon for flavor (Optional).

BLACK BEAN POTATO NACHOS

Steps:

• Heat oven to 220C/200C fan/ gas 8. Line two large baking sheets with baking parchment. Brush the potato slices with oil, season and sprinkle over the paprika. Bake for 10-15 mins until completely crisp.
• Reduce oven to 200C/180C fan/gas 6. Transfer half the crisps to an ovenproof dish, layer with half the beans and cheese, then repeat. Return to the oven for 10 mins until the cheese melts.
• Meanwhile, mix all the salsa ingredients and season. Top the nachos with salsa and coriander.

SPICY, CHEESY, MEAT N' POTATO SANDWICH #SP5

Steps:

• Heat oven 375 degrees.
• Cut down the center and toast the French bread loaf (14" or so) on nonstick pan and the bag of potatoes on another nonstick pan for about 4-7 minutes until the bread is browned. Flip over the potatoes for another 7-10 minutes or until slightly browned and a few edges.
• In the mean time, cut turkey dogs down center lengthwise but not all the way through and brown in full shape round in nonstick frying pan. Add the can of sauce and let them simmer on low for about 3 minutes. Place the turkey dogs split open along the bottom of the bread, save some sauce, top with potatoes and then the sauce. Place the cheese across the top. The cheese should be sliced or shredded. Put top of bread on.
• Put back in the oven for about 3-5 more minutes. Slice in a little over 3" slices.

CHEESEBURGER POTATO WEDGE NACHOS #SP5

Steps:

• - In a nonstick skillet, cook the ground beef over medium heat. Break apart the meat into small crumbles during the cooking process. Cook 6-7 minutes until cooked through.
• - Whisk together 1/2 cup cold water with the brown gravy mix. Add into the beef. Cook for 1-2 minutes until the sauce begins to thicken.
• - Arrange the Simply Potatoes Red Potato Wedges into a 9"x13" parchement lined glass baking dish.
• - Top the potatoes with the cooked beef and gravy.
• - Top with the shredded cheddar cheese.
• - Bake for 30 minutes at 350 degrees.
• - Remove from the oven and top with the sliced scallions.
• - Serve immediately.

SENSATIONAL AND SIMPLE POTATO FRITTERS (PAKORAS) #SP5

Steps:

• Whisk water and chickpea flour together until all lumps are out.
• Add the Simply Potatoes Southwest Style Hashbrowns to the mixture coating all the potatoes completely.
• Heat oil on a medium heat.
• Use your dinnerware tablespoon to spoon mixture in hot oil.
• Cook until browned.
• Serve with sweet and sour sauce for dipping and watch everyone's face light up when they taste these!

SIMPLY SENSATION POTATO NACHOS #SP5

Steps:

• Preheat oven to 450. Spray a large pizza pan lightly with olive oil flavored cooking spray. Evenly press hash browns into pan. Bake for 15 minutes or until potatoes are crisp and golden brown. Remove pan from oven. turn heat to broil.
• Sprinkle black beans and cheese over potatoes; return to oven; broil until cheese melts, about 1 minute.
• Remove from oven; top with salsa and guacamole. Serve immediately. Serves 4.