Simply Potatoes Food

SIMPLY POTATOES® CHEESY HASH BROWNS

Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories Trusted Brands: Recipes and Tips Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

SIMPLY POTATOES POTATO SOUP #5FIX

Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

SIMPLY MASHED POTATO CRISPS #SP5

Simply Mashed Potato Crisps #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Beautiful pepper jack cheese crisps with pipped Simply Mashed Potatoes, topped with crispy bacon crumbles, sliced green onions and sprinkled with baked Parmesan cheese.

Provided by Aimie S.

Categories Potato

Time 15m

Yield 1 crisp, 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces monterey jack pepper cheese
3 ounces Simply Potatoes Traditional Mashed Potatoes
1 teaspoon bacon bits
1 teaspoon sliced green onion
1 teaspoon baked parmesan cheese

Steps:

Begin by placing pepper jack cheese in small flat circles on a non stick baking sheet. Also, sprinkle Parmesan cheese on the same baking sheet. Bake at 400 degrees for approximately 5 minutes. Once the pepper jack cheese has baked, remove from oven and allow to cool completely. Meanwhile, prepare Simply Mashed Potatoes according to manufactures directions. After the cheese has cooled completely, pipe the Simply Mashed Potatoes onto the pepper jack cheese crisps. Now top with crispy bacon crumbles, sliced green onions and sprinkle with the baked Parmesan cheese. Serve and Simply wow your friends!

Nutrition Facts : Calories 334.9, Fat 27, SaturatedFat 16.8, Cholesterol 79.2, Sodium 521.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 22.2

POTATO LATKES FROM SIMPLY POTATOES®

Potato Latkes from Simply Potatoes® image

Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.

Provided by Simply Potatoes

Categories Trusted Brands: Recipes and Tips Simply Potatoes®

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
½ cup Better'n Eggs®
⅓ cup whole wheat flour*
¼ cup finely chopped green onion
¼ teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon baking powder

Steps:

In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 3.3 g, Protein 3.9 g, Sodium 500.1 mg, Sugar 0.3 g

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