SIMPLY SCALLOPED POTATOES #SP5
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Provided by Carolyn B.
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange layer over potatoes in greased casserole dish.
- Sprinkle with salt.
- Repeat layering, ending in potatoes.
- Mix cream and broth, pour over potatoes.
- Sprinkle cheese over top and cover dish with foil.
- Preheat oven to 400 degrees and bake for 30 minutes.
- Remove foil and continue baking for another 10 minutes.
POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Super Quick & delicious, bubbly cheesy potato bake for a weeknight or holiday Side Dish
Provided by kduff1
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400°F.
- In a large mixing bowl, add shredded potato, cream of chicken soup, mozzarella cheese & sour Cream.
- Mix together until combined.
- Lightly grease a large oblong pyrex dish with non-stick cooking spray.
- Add Potato mixture to pyrex dish and evenly flatten with spatula to sides of dish.
- Sprinkle Sharp Cheddar Cheese on top of potato mixture.
- OPTIONAL: Garnish with paprika & parsley flakes.
- Bake in a 400F pre-heated oven for 30 minutes.
- Allow to cool for 10-15mins before serving.
Nutrition Facts : Calories 338.1, Fat 26.8, SaturatedFat 14.6, Cholesterol 74.6, Sodium 1024.2, Carbohydrate 8.4, Sugar 1.9, Protein 16.2
SIMPLY POBLANO HASH BROWN POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe has a touch of Mexico with the poblano peppers and the Oaxaca cheese, it has a little kick that the poplano peppers give it, the saute onions complements the dish with its sweetness and the melted cheese gives the creamy texture, and the bacon it's just an extra, it's my husband favorite potato dish. The poblano peppers have to be roasted before you saute them with potatoes. You will love these potatoes for breakfast with fried eggs on the side and your favorite salsa or just the with a flour tortilla and make a burrito. Tip put the peppers in a plastic bag for 5 minutes and it will be very easy to peel and clean them.
Provided by miztili
Categories Breakfast
Time 30m
Yield 5 burritos, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Roast peppers and cut into strips, chopped the onions, and shred the oaxaca cheese.
- In a frying pan fry the bacon bits until almost done they should look crispy not burn, add the onions saute until onions are lightly brown.
- Then add the potatoes and peppers stir constantly so potatoes wont stick and burn cook until potatoes are done depending how crispy you want the potatoes.
- When done turn heat off and flavor with salt and pepper and add cheese and mix well so cheese wont stay just on top.
- Pour some in a flour tortilla, put your favorite salsa on top of potatoes and make a burrito, Then is ready to eat enjoy.
SIMPLY POTATOES & SHRIMP SAUTE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Potatoes are the ultimate comfort food. Quick ,easy and full of flavor. You can also cook this in foil on the grill on low for at least one hour.
Provided by Jenny C.
Categories One Dish Meal
Time 30m
Yield 2/3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Step 1: Chop onion (not finely).
- 2. Step 2: Melt butter in frying pan.
- 3. Step 3: Add onions saute until soft (not browned), then add garlic and continue to saute.
- 4. Step:4 Add Simply Diced Potatoes and cook as directed on package add shrimp after 8 minutes. Cook dish an additional 6-8 minutes until shrimp is cooked thoroughly.
- 5. You can also add your favorite marinara or spaghetti sauce for a different flair. Not to much that it makes it soupy but enough to coat the dish or sauté some green peppers too.
Nutrition Facts : Calories 80.2, Fat 2.7, SaturatedFat 1.3, Cholesterol 100.6, Sodium 446.9, Carbohydrate 2.9, Fiber 0.3, Sugar 0.8, Protein 10.6
SIMPLY POTATOES KIELBASA AND PEPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!
Provided by jenniferwadams_1169
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
SIMPLY IRRESISTIBLE TROPICAL POTATO SALAD #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe for potato salad will have your taste buds begging for seconds and thirds! It is fast and simple to make. Although fast and simple to make, it will definitely satisfy your appetite! This dish is perfect for lunch, dinner. side dish, or a small dish for eating in between meals!
Provided by Roger B.
Categories Potato
Time 13m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- First microwave Simply Potatoes Traditional Mashed Potatoes on high for 3 minutes with plastic film peeled on the corner for ventilation.
- Then peel off plastic film entirely and stir Simply Potatoes Traditional Mashed Potatoes thoroughly, then place back in microwave for 1 minute.
- Take Simply Potatoes Traditional Mashed Potatoes and pour into a mixing bowl.
- Add 1 2/3 cups of mayonnaise, 1 1/2 cups of finely chopped peaches, 1 1/2 cups of finely chopped ham and 2 tbsp of white cheddar cheese to mixing bowl. Stir until all ingredients are thoroughly mixed, then serve!
Nutrition Facts : Calories 398.6, Fat 29.8, SaturatedFat 5.3, Cholesterol 45.7, Sodium 1214.3, Carbohydrate 23.2, Fiber 0.7, Sugar 8.9, Protein 11.3
SIMPLY POTATOES PAPRIKISH #SP5
Official Contest Entry: Simply Potatoes 5Fix. These potatoes are so easy and so delicious. A perfect potato side for potato lovers.
Provided by PaulaG
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Drizzle the potatoes with 2 tablespoons melted butter and toss to coat. Arrange in single layer on baking sheet. Place in preheated oven and roast for 25 to 30 minutes or until lightly browned.
- Transfer potatoes to large bowl, sprinkle in paprika, parsley and drizzle with remaining butter. Season to taste with ground black pepper and toss to combine.
Nutrition Facts : Calories 140.1, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.6, Sodium 137.8, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 0.4
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