Raspberry Razzle Food

BLACKBERRY RASPBERRY PIE

Blackberry Raspberry Pie image

Provided by Giada De Laurentiis

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

Two 16-ounce bags frozen blackberries, thawed and strained
Two 16-ounce bags frozen raspberries, thawed and strained
1 cup sugar, plus 1 teaspoon for sprinkling
2 tablespoons cinnamon, plus 1/4 teaspoon for sprinkling
1/4 cup arrowroot powder
2 tablespoons all-purpose flour
1/4 teaspoon fine salt
Butter, for greasing
Two 9-inch unroll-and-bake refrigerated pie crusts

Steps:

Line a baking sheet with foil. Place the baking sheet on the center rack of the oven and preheat the oven to 400 degrees F. Allow the baking sheet to heat for 15 minutes.
To a large bowl, add the blackberries, raspberries, 1 cup of the sugar, 2 tablespoons of the cinnamon, the arrowroot, flour and salt, and toss gently to combine. In a separate small bowl mix the remaining 1 teaspoon sugar and 1/4 teaspoon cinnamon and set aside.
Butter a 9-inch ceramic or glass pie dish. Unroll one pie crust and place into the pie dish. Pour the berry mixture into the crust. Unroll the second pie crust and place on top of the filling. Pinch the edges of the top and bottom crusts together to seal. Fold the double edge under and crimp, making a decorative edge. Sprinkle the reserved sugar and cinnamon mixture over the top. Using a paring knife, cut a few slits in the top of the pie crust.
Place the pie into the oven on the prepared baking sheet and bake until the crust is deep golden and the filling is bubbling through the slits, 1 hour and 15 minutes.
Cool the pie to room temperature before serving.

RAZZLE RASPBERRY OATMEAL COOKIE BARS

Razzle Raspberry Oatmeal Cookie Bars image

I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.

Provided by Harley Seashell Pri

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar
1 cup self-rising flour
1 cup rolled oats
1/2 cup butter, soft
3/4 cup seedless raspberry preserves

Steps:

Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
Combine all ingredients except for the preserves.
Press most- but not all of the oat mixture into the pan.
Spread the preserves almost to the edge of the oat mixture.
Sprinkle the remainder of the oat mixture on top of the preserves.
Bake for 35 to 40 minutes.

RAZZLE DAZZLE RASPBERRY PIE

Razzle Dazzle Raspberry Pie image

Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.

Provided by Charlotte J

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 ounce) container marshmallow creme (2 cups)
2 cups whipped topping, thawed
1 (8 ounce) container raspberry yogurt
1 cup raspberry sherbet
1 prepared graham cracker crusts or 1 chocolate cookie pie crust

Steps:

Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
Stir in yogurt until well blended.
Mix sherbet in a separate bowl until soft and creamy.
Mix the sherbet with the marshmallow mixture and pour into prepared crust.
Freeze until firm.
Garnish with fresh raspberries and serve.

Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4

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