Simply Potato Soup 5fix Food
SIMPLY SENSATIONAL LOADED "NO-BAKE" POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onion, no baking is required! The secret to the flavor is real bacon bits and sour cream mixed right into the soup and extra to put on top, of course! The best part is that there are no ingredients that require chopping or prepping! Simply sensational...Simply Potatoes!
Provided by CalmBliss
Categories One Dish Meal
Time 25m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cheddar cheese soup and milk over medium heat. Stir frequently, until the soup is smooth.
- Add one package of Simply Potatoes Diced Potatoes with Onion to the soup and mix well. Add 1/4 cup of real bacon bits and 1/2 cup of sour cream and combine thoroughly.
- Allow the soup to simmer over medium-low heat until it is heated through.
- Ladle the soup into serving bowls and top each with 1 tablespoon of real bacon bits and 1 tablespoon of sour cream.
SIMPLY POTATOES POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!
Provided by y_tetterton
Categories Potato
Time 3h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.
Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8
SIMPLY POTATOES DICED POTATOES W/ONION-SAUSAGE SCALLOP #5FIX
5-Ingredient Fix Contest Entry. Simple Preparation and Simple Ingredients make a hearty meal. Quick to prepare. Can be made ahead and chilled, then baked. Allow 10 minutes more if chilled. I serve condiments and cheese with this meal.
Provided by Montana Heart Song
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.
- Preheat oven 350*.
- Pour eggs, milk and flour into bowl or jar with lid. Mix well.
- Pour browned sausage and potatoes into 9 X 13 baking pan.
- Pour egg,milk, flour mixture over.
- Poke holes with knife throughout the mixture, so the liquid can.
- run down through the sausage and potatoes.
- Bake 35 minutes.
Nutrition Facts : Calories 187.7, Fat 6.6, SaturatedFat 3, Cholesterol 150.2, Sodium 91.1, Carbohydrate 21.7, Fiber 0.6, Sugar 0.2, Protein 9.6
SIMPLY POTATO SOUP #5FIX
Make and share this Simply Potato Soup #5FIX recipe from Food.com.
Provided by hollyoverholser_994
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and add salt and pepper to taste and cook over low heat until potatoes are tender. Sauce will thicken as it cooks. When serving, add baked potato type toppings as you choose. You can substitute heavy cream for a richer flavor but you add calories too! This can also be cooked in a crockpot on low all day while at work!
Nutrition Facts : Calories 432.8, Fat 28.8, SaturatedFat 9.7, Cholesterol 81.1, Sodium 1405.1, Carbohydrate 21.7, Fiber 0.3, Sugar 9.1, Protein 20.8
SIMPLY POTATO GNOCCHI WITH PESTO AND PARMESAN #5FIX
5-Ingredient Fix Contest Entry. Gnocchi are Italian-style dumplings made of potatoes and flour. You can serve gnocchi with any of your favorite pasta sauces. Here's an easy recipe using Simply Potatoes Shredded Hash Browns with a simple pesto Parmesan sauce.
Provided by peggy calhoun
Categories One Dish Meal
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.
- Bring 2 quarts water to boil in a four quart pot.
- Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.
- Divide dough into four portions. Roll each portion into logs 1/2" thick. Cut each log into 1/2" wide pieces and press tops with fork to flatten slightly.
- Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.
- Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.
- Divide into equal portions into serving bowls, top with remaining cheese and serve.
SIMPLY POTATO SOUFFLé #5FIX
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!
Provided by Bibliobethica
Categories Potato
Time 45m
Yield 12 soufflés, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
- Set oven to 375°.
- Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
- Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
- Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
- Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.
Nutrition Facts : Calories 32.7, Fat 2.4, SaturatedFat 1.2, Cholesterol 50.4, Sodium 40.5, Carbohydrate 0.1, Sugar 0.1, Protein 2.5
SIMPLY POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.
Provided by Tammy H.
Categories Potato
Time 25m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.
Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7
SIMPLY POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a simple and delicious soup your entire family will love. I am always in the kitchen trying to create quick meals. I put this soup together and it was a hit. Serve it with a salad and crusty bread. You can also garnish it with shredded cheese, bacon and chives. Enjoy!!
Provided by mama_can_fix_it
Categories Potato
Time 14m
Yield 5-7 cups, 3-5 serving(s)
Number Of Ingredients 5
Steps:
- On medium heat. Place potatoes in a sauce pan. Use whisk to add Heavy Cream, Chicken Base, butter and black pepper. Bring soup to a slight bubble.
Nutrition Facts : Calories 856.9, Fat 91.9, SaturatedFat 57.2, Cholesterol 336.1, Sodium 154.2, Carbohydrate 7.2, Fiber 0.2, Sugar 0.3, Protein 5
A TASTE OF SUMMER SIMPLY POTATO SOUP#5FIX
5-Ingredient Fix Contest Entry. This refreshing chilled soup offers the creamy goodness of mashed potatoes with the brightness of tomatoes and sage. Don't let the amount of sage scare you; it works in this lovely dish, which is a perfect starter for a light summer supper.
Provided by Boyce Anne
Categories Potato
Time 30m
Yield 4 1 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine tomatoes, garlic salt and sage in 3 quart pot.
- Heat to a boil, reduce heat and simmer 15 minutes.
- Stir in mashed potatoes and simmer an additional 5 minutes.
- In 2 batches, puree soup in blender.
- Stir in half and half.
- Cool soup, refrigerate, and serve chilled.
Nutrition Facts : Calories 48.9, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.2, Sodium 13.9, Carbohydrate 3.4, Fiber 0.4, Sugar 0.1, Protein 1.4
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