Simply Delicious Potato Salad Food

EASY SOUR CREAM POTATO SALAD

Steps:

• Halve the baby potatoes and cook in a large pot of salted, boiling water until cooked. (The potatoes are cooked when a knife's tip can easily be inserted.)
• Drain the potatoes and allow to cool slightly.
• To make the dressing, mix the sour cream and seasoning and thin out with a little milk or water if necessary.
• Pour the dressing over the cooked potatoes and mix. (Adding the dressing to the potatoes while they are still warm will allow the potatoes to absorb the dressing.)
• Taste and adjust the seasoning if necessary then allow to cool completely before serving.

EASY CREAMY POTATO SALAD

Steps:

• Place the potatoes in a large pot and fill with water, generously salt and place over high heat.
• Boil the potatoes until a knife can be inserted easily.
• Drain the potatoes and allow to cool to warm room temperature then peel and cut into large chunks.
• Mix all the dressing ingredients together then pour over the potatoes. Add the spring onions and parsley and mix well.
• Cover and refrigerate for 1-2 hours (alternatively overnight) and serve.

SIMPLY DELICIOUS POTATO SALAD

Steps:

• FILL a small to medium pot with lid with enough cold water to cover 2 eggs with 2 inches of water; ADD the eggs first to the cold water in pot (reserve the potatoes for a later boil); BRING water with eggs to a boil over high heat; BOIL eggs for one minute; COVER pot; TURN stovetop heat off; ALLOW eggs to rest in pot for 10 minutes; REMOVE eggs with a slotted spoon; LET cool before peeling; CHOP eggs to 1/4" dice.
• POUR enough water into a large pot to boil 3 lbs potatoes in; SALT the water until "as salty as the sea".
• ADD the potatoes and bring to a full boil; REDUCE heat to medium and until tender when pierced with a knife, about 15 minutes; DRAIN the potatoes in a colander placed in sink; ALLOW potatoes to cool for 20 minutes before handling.
• MEANWHILE, prep the remaining SALAD ingredients to specifications then whisk the DRESSING ingredients together in a small to medium bowl, adding just 1 teaspoon of the celery salt, and only 1/2 teaspoon of the fresh ground black pepper.
• DICE the cooled potatoes into 1 inch cubes; TRANSFER potatoes into a large bowl; SPRINKLE potatoes 1 teaspoon celery salt and 1/4 teaspoon fresh ground black pepper; TOSS well, then add the remaining DRESSING, folding together to combine.
• ADD the chopped hard-boiled eggs, diced celery, red onions, olives, pickles, dill and parsley.
• FOLD salad well until thoroughly combined.
• COVER and refrigerate salad at least 4 hours before serving, to let flavors meld.
• GARNISH as desired (NOTE: To lightly dust with paprika to garnish, add a small amount of paprika to a fine-mesh sieve, then tap to dispense an even dusting.).
• SERVE and enjoy!

DELICIOUS POTATO SALAD

Steps:

• Combine potatoes, onion, eggs, pickles and pimiento. Mix remaining ingredients; add to potato mixture. Chill for several hours.