Simply Amazing Stir Fry Food

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SIMPLE STIR FRY



Simple Stir Fry image

The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!

Provided by Mar Mitchell

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast halves, cut into bite size pieces
½ onion, chopped
1 green bell pepper, chopped
¼ cup butter
1 teaspoon paprika
1 teaspoon garlic salt
seasoning salt to taste
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water

Steps:

  • Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
  • Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 8.3 g, Cholesterol 96.4 mg, Fat 17.5 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 8.8 g, Sodium 1102 mg, Sugar 2.5 g

SIMPLY SENSATIONAL STIR-FRY



Simply Sensational Stir-Fry image

Vegetables and sirloin steak strips are stir-fried in oil flavored with orange juice, soy sauce and Italian seasonings, then served over brown rice.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

1 env. GOOD SEASONS Zesty Italian Dressing Mix
1/4 cup orange juice
2 Tbsp. soy sauce
1/4 cup oil
1 lb. lean boneless beef sirloin steak, cut into strips
1 pkg. (16 oz.) frozen mixed vegetables, thawed
2-1/2 cups hot cooked brown rice

Steps:

  • Mix dressing mix, juice, soy sauce and oil until well blended.
  • Heat large skillet on medium-high heat. Add meat and 1 tablespoon of the dressing mixture; cook 4 to 5 minutes or until meat is cooked through.
  • Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp-tender. Serve over rice.

Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

SIMPLE STIR-FRY



Simple stir-fry image

Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights

Provided by Lulu Grimes

Categories     Dinner

Time 30m

Yield Serves 4-5

Number Of Ingredients 8

500g vegetables such as carrots, baby corn, broccoli, courgettes, red peppers and cabbage or pak choi
1 tbsp rapeseed oil
1 garlic clove, sliced
1cm fresh ginger, grated
1½ tbsp reduced salt soy sauce
2 tbsp sweet chilli sauce (optional)
200g cooked prawns, salmon (flaked) or chicken breast (shredded)
200g egg noodles, cooked

Steps:

  • Finely chop or slice the vegetables into pieces roughly the same size. Slice the carrots diagonally, slice the baby corn, cut the broccoli into small florets, then slice the stem, and finely slice the peppers, cabbage or pak choi. Heat the oil in a large frying pan or wok, then fry the garlic and ginger for 1 min.
  • Add the veg and toss to coat. Fry for 2-3 mins, then add the soy sauce and chilli sauce, if using, and mix well. Cook for 2-3 mins more until the veg is tender. Stir in the prawns, salmon or chicken and heat through. Serve over the noodles.

Nutrition Facts : Calories 193 calories, Fat 4 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 1.5 milligram of sodium

SIMPLY AMAZING STIR FRY



Simply Amazing Stir Fry image

Make and share this Simply Amazing Stir Fry recipe from Food.com.

Provided by TheHungryVeg

Categories     Soy/Tofu

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces silken light tofu
1 cup stir fry frozen vegetables
1 cup frozen green beans
1 cup frozen broccoli
1/2 cup frozen corn
1 cup frozen green beans
1/2 cup cooked Minute brown rice
2 tablespoons reduced sodium soy sauce

Steps:

  • Spray a grill pan, george foreman, or nonstick skillet w/olive oil cooking spray.
  • Put the tofu on, and turn occcasionally until equally browned.
  • Meanwhile, put 1/4 cup water in another nonstick skillet, add in all vegetables and rice and cover. Cook until veggies defrost, and most of the water is absorbed.
  • Stir in rice, add in 1 tbs of soy sauce.
  • Put on plate, top with grilled tofu, and add remainder of soy sauce.

Nutrition Facts : Calories 100.4, Fat 2.6, SaturatedFat 0.4, Sodium 320.7, Carbohydrate 15.2, Fiber 4.1, Sugar 1.9, Protein 7.2

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