Pesto Cream Cheese Bake Food
CREAMY PESTO PASTA BAKE RECIPE BY TASTY
Here's what you need: fresh basil, garlic, pine nuts, grated parmesan cheese, olive oil, cold water, heavy cream, salt, pepper, fusilli pasta, cherry tomato, grated parmesan cheese, mozzarella ball
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside.
- Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta.
- Halve cherry tomatoes.
- In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto.
- Top with grated parmesan and mozzarella balls.
- Bake at 400° Fahrenheit for 10-15 minutes, or until mozzarella has melted.
- Garnish with additional parmesan and fresh basil. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1234 calories, Carbohydrate 71 grams, Fat 89 grams, Fiber 4 grams, Protein 42 grams, Sugar 6 grams
EASY-BAKE CHEESE & PESTO
Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unroll crescent dough on baking sheet sprayed with cooking spray; press into 12x4-inch rectangle, pressing perforations and seams in dough together to seal.
- Cut cream cheese horizontally in half to form 2 rectangles Place 1 cream cheese piece on half the dough; top with peppers and 1 Tbsp. pesto sauce. Cover with remaining cream cheese piece; spread top with remaining pesto sauce.
- Brush dough with egg; fold in half to completely enclose filling. Press edges of dough together to seal. Brush top with any remaining egg.
- Bake 15 to 18 min. or until lightly browned. Cool 10 min.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BAKED CREAM CHEESE-PESTO APPETIZER
This appetizer looks ridiculously impressive, but it doesn't take much effort to make. Just wrap a frozen puff pastry sheet around cream cheese and pesto.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Cut cream cheese horizontally in half. Place 1 piece in center of pastry sheet; spread with pesto. Cover with remaining cream cheese.
- Bring sides of pastry over cream cheese, completely enclosing cream cheese; press edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
- Bake 20 min. or until golden brown.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
PESTO CREAM CHEESE SPREAD
This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil., Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.
Nutrition Facts :
PESTO CREAM SAUCE
Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heavy cream contains at least 36% milkfat. Half-and-half, just like the name says, is half milk and half cream and is no more than 18% milkfat. If half-and-half is used, the sauce will only be half as thick as it would if heavy cream were used. Also, if the amount of butter is reduced, that will also make the sauce thinner, as butter is 80% milkfat.
Provided by mailbelle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
- Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
- Stir in 1/2 cup parmesan cheese until melted.
BAKED PESTO AND CHEESE APPETIZER
Imagine cutting into a crescent dinner roll to reveal creamy Neufchatel cheese and savory pesto. Then imagine crackers dipping and the crowd going wild.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unroll dough on lightly greased baking sheet; firmly press seams together to form 12x4-inch rectangle.
- Cut Neufchatel horizontally in half. Place 1 Neufchatel piece on half of dough; top with 1 Tbsp. pesto and peppers. Cover with remaining Neufchatel piece; spread with remaining pesto. Brush dough with egg; fold in half to enclose filling. Press edges of dough together to seal. Brush top with any remaining egg.
- Bake 15 to 18 min. or until lightly browned. Cool 10 min. Serve with assorted reduced-fat crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "pesto cream cheese bake food"
CREAMY PESTO PASTA BAKE - HEALTHYISH FOODS
Web Apr 7, 2021 Grab the prepared baking dish and add the cream cheese to the bottom of the dish. Next, add the diced shallots, pesto, chopped garlic, olive oil and salt. Bake uncovered for 25 minutes. …
From healthyishfoods.com
From healthyishfoods.com
CHEESY PESTO BAKED CHICKEN - INSTRUPIX
Web Jun 12, 2019 Preheat your oven to 375 degrees and grease a large baking dish. Mix the softened cream cheese and basil pesto together. Lay the chicken breasts flat into your greased baking dish and …
From instrupix.com
From instrupix.com
CREAMY PESTO CHICKEN CASSEROLE · EASY FAMILY RECIPES
Web Apr 1, 2018 Combine the cream cheese, pesto and chicken broth in a bowl and whisk until smooth. Stir in the rice and then pour the entire mixture into a large casserole dish. Trim the chicken, then cut it …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
4 INGREDEINT PESTO PASTA BAKE - THE BIG MAN'S WORLD
Web Mar 5, 2023 1 cup basil pesto 1 cup peas 2 cups mozzarella cheese Instructions Preheat the oven to 180C/350F. Grease a large baking dish. Cook the pasta as instructed. Once cooked, drain and add …
From thebigmansworld.com
From thebigmansworld.com
WARM TOMATO PESTO BAKED CREAM CHEESE | DIETHOOD
Web Nov 20, 2015 Place cream cheese, tomato pesto side down, in the center of dough. Bring sides of dough together, pressing edges to seal, covering all sides of cheese. Cut off any excess dough. Transfer to previously prepared baking sheet. Brush with egg yolk. Bake for 15 minutes, or until lightly browned. Remove from oven.
From diethood.com
From diethood.com
ULTIMATE EASY BAKED SPAGHETTI - INSPIRED TASTE
Web Heat oven to 350 degrees F. Butter a 3-quart baking dish or spray with non-stick cooking spray. Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 to 2 minutes less than the package calls for. Drain. Meanwhile, heat the olive oil in a large skillet with sides.
From inspiredtaste.net
From inspiredtaste.net
HOT CHEESY PESTO DIP - CRAZY FOR CRUST
Web May 13, 2020 Instructions. Preheat oven to 400°F. Stir cream cheese and sour cream until smooth. Stir in cheeses and pesto. Spread cheese mixture into an oven safe baking dish that holds at least 14 ounces (an extra large ramekin will do). Bake for about 10-15 minutes or until hot and bubbly. Serve hot with chips or crackers.
From crazyforcrust.com
From crazyforcrust.com
10 BEST PESTO PASTA CREAM CHEESE RECIPES | YUMMLY
Web Mar 25, 2023 shell pasta, kosher salt, black pepper, basil pesto, cream cheese and 3 more Savory Pesto Baba L'Antro dell'Alchimista baking powder, egg, wafers, pesto, …
From yummly.com
From yummly.com
CREAMY PESTO PASTA - THE CLEVER MEAL
Web Mar 10, 2023 With the motor running, slowly pour the oil in through the feeder tube. Blitz again until smooth or to desired consistency. Done. Add basil pesto and cream cheese to a bowl. Before draining pasta, scoop out some starchy pasta water and add it to the bowl. Mix the creamy pesto sauce until combined and smooth.
From theclevermeal.com
From theclevermeal.com
CREAMY PESTO SAUCE RECIPE (HOMEMADE IN 15 MINUTES) | KITCHN
Web Apr 8, 2022 Instructions. Place 1/3 cup pine nuts or walnuts in a small frying pan over medium heat. Cook, tossing occasionally, until light golden brown, toasted, and fragrant, 3 to 5 minutes. Transfer to a food processor fitted with the blade attachment and let cool. Meanwhile, prepare the remaining ingredients.
From thekitchn.com
From thekitchn.com
PESTO & CREAM CHEESE PINWHEELS - BAKE PLAY SMILE
Web Mar 6, 2023 250 g cream cheese softened or spreadable 200 g pesto basil or sun-dried tomato pesto 1 egg lightly whisked sesame seeds or poppy seeds optional Preheat oven …
From bakeplaysmile.com
From bakeplaysmile.com
CREAM CHEESE PESTO PASTA | KITCHEN NOSTALGIA
Web Jun 12, 2021 Ingredients 250 g (2 cups) dry tortellini or other pasta 6 Tbsp cream cheese 3-4 Tbsp pesto sauce Instructions Cook pasta according package to directions. Drain, …
From kitchennostalgia.com
From kitchennostalgia.com
BAKED MAC AND CHEESE - BUDGET BYTES
Web Apr 1, 2023 Stir and cook for about 3 minutes, or just until the breadcrumbs begin to toast. Remove the breadcrumbs from the heat and allow them to cool slightly. Stir the drained …
From budgetbytes.com
From budgetbytes.com
CHEESY PESTO CHICKEN RECIPE (KETO AND LOW CARB)
Web How To Make Cheesy Pesto Chicken: Preheat oven to 375 degrees. In a bowl combine the cream cheese and pesto sauce. Stir until well combined. Place the chicken breasts in a 9 X 13 baking dish. Divide the cream cheese mixture evenly between the chicken breasts. Spread the cream cheese mixture to cover the chicken. Bake for 20 minutes.
From remakemyplate.com
From remakemyplate.com
CREAMY PESTO MAC AND CHEESE PASTA | COOKIES AND CUPS
Web Feb 26, 2018 Set aside. Boil pasta according to directions. Drain and set aside. While the pasta is boiling melt 1/2 cup butter in a large saucepan over medium heat. Once butter is …
From cookiesandcups.com
From cookiesandcups.com
EASY-BAKE CHEESE & PESTO - CREAMCHEESE.COM - MY FOOD AND …
Web Cut cream cheese horizontally in half to form 2 rectangles Place 1 cream cheese piece on half the dough; top with peppers and 1 Tbsp. pesto sauce. Cover with remaining cream cheese piece; spread top with remaining pesto sauce.
From creamcheese.com
From creamcheese.com
KETO BAKED PESTO SALMON - KETO COOKING WINS
Web Mar 29, 2023 Preheat your oven to 400-F. Heat the chicken broth until it is very hot and mix it with the cream cheese until the cream cheese is dissolved. Add the basil pesto, lemon zest, and cooked spinach to the sauce. Mix well to combine. Transfer the sauce to a baking dish large enough to hold the salmon.
From ketocookingwins.com
From ketocookingwins.com
BAKED CREAMY PESTO CHICKEN RECIPE - REMAKE MY PLATE
Web How to make Creamy Pesto Chicken: Preheat oven to 375 degrees. In a bowl combine the cream cheese and pesto sauce. Stir until well combined. Place the chicken breasts in a …
From remakemyplate.com
From remakemyplate.com
CHILLI PESTO- WHAT DO I DO WITH IT? | MUMSNET
Web Put it on pasta. Drizzle over a pizza. Use on fish or chicken fillets before baking. Add message. Share. Report. Bookmark. minipie · Today 20:08. Would be good with salmon I reckon.
From mumsnet.com
From mumsnet.com
CREAM CHEESE PESTO CHICKEN BREAST · CHEF NOT REQUIRED...
Web Jun 25, 2019 4 tablespoon spreadable cream cheese/cream cheese spread I used light ⅓ cup shredded mozzarella salt and pepper to taste Instructions Preheat oven to …
From chefnotrequired.com
From chefnotrequired.com
CHICKEN PESTO PASTA BAKE - VJ COOKS
Web Oct 28, 2020 Preheat the oven to 180 °C fanbake. Cook the pasta according to the packet instructions in a large pot of boiling water. Reserve half a cup of pasta cooking water …
From vjcooks.com
From vjcooks.com
BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE - THE PIONEER WOMAN
Web Mar 25, 2021 Step 1 Preheat the oven to 400°. Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions. Drain the ravioli. Step 2 …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
