Simple Turkey Chili Food

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QUICK TURKEY CHILI



Quick Turkey Chili image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon ground cumin
1 green bell pepper, roughly chopped
5 scallions, sliced (white and green parts separated)
Kosher salt
1 pound ground turkey
1 28-ounce can diced fire-roasted tomatoes
2 cups low-sodium chicken broth
1 15-ounce can black beans, drained and rinsed
1 cup crushed tortilla chips, plus more for topping
Sour cream and shredded cheddar cheese, for topping (optional)

Steps:

  • Heat the vegetable oil in a large pot over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until the mixture darkens, about 1 minute. Add 1/2 cup water, the bell pepper, scallion whites and 1 teaspoon salt. Cook, stirring, until the bell pepper is crisp-tender, about 4 minutes. Add the turkey and cook, breaking up the meat with a wooden spoon, until cooked through, about 4 minutes.
  • Stir the tomatoes, chicken broth, beans and crushed tortilla chips into the pot; bring to a simmer. Partially cover and cook, stirring occasionally, until thickened, 10 to 12 minutes. Stir in all but a few tablespoons of the scallion greens and season with salt. Top with more crushed tortilla chips, sour cream, cheddar and the remaining scallion greens.

GROUND TURKEY CHILI



Ground Turkey Chili image

A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.

Provided by KMSoprano

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 medium yellow onion, chopped
3 cloves garlic, minced (from jar is ok)
1 1/2 lbs ground turkey
1 (10 ounce) can diced tomatoes with mild green chilies
1 teaspoon ground cumin
1/2 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1/2 tablespoon light brown sugar
1/4 teaspoon ground cayenne pepper
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can whole kernel corn (rinsed and drained)
1 (19 ounce) can cannellini beans
1 (15 ounce) can fat-free low-sodium chicken broth
1 teaspoon hot sauce

Steps:

  • In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
  • Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
  • Saute for 5 more minutes.
  • Add black beans, corn and chicken broth to the pot.
  • Puree cannellini beans in a blender or food processor.
  • Add puree to the pot.
  • Stir well and simmer for 10 minutes.
  • If the turkey mixture seems dry when browning, add a splash of olive oil.
  • The spice measurements are approximate.
  • If you want more or less heat, adjust the cayenne and the hot sauce.
  • If desired, garnish with sour cream, shredded cheese or green onions.

SIMPLE CHILI



Simple Chili image

This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.

Provided by Teresa Jeffries

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 35m

Yield 8

Number Of Ingredients 10

2 tablespoons vegetable oil
1 pound lean ground beef
1 cup chopped onion
2 cloves garlic, chopped
2 (15 ounce) cans kidney beans
1 (28 ounce) can crushed tomatoes
2 tablespoons chili powder
1 tablespoon distilled white vinegar
salt to taste
ground black pepper to taste

Steps:

  • In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
  • Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 26.5 g, Cholesterol 42.6 mg, Fat 16.2 g, Fiber 9.4 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 415.7 mg, Sugar 1 g

EASY TURKEY CHILI - CROCK POT



Easy Turkey Chili - Crock Pot image

So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.

Provided by Derf2440

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground turkey (you can sub ground chicken)
1 small onion, chopped
1 (4 1/2 ounce) can chopped chilies, drained
1 (14 1/2 ounce) can black beans, undrained
1 (14 1/2 ounce) can chickpeas, undrained
1 (14 1/2 ounce) can kidney beans, undrained
1 (28 ounce) can diced tomatoes, with juice
1 (16 ounce) can tomato sauce
1 -2 tablespoon chili powder, to taste

Steps:

  • Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
  • Drain off fat and transfer cooked meat and onion to crock pot.
  • Add all remaining ingredients and mix well.
  • Cook on high 6 to 8 hours.

Nutrition Facts : Calories 375.5, Fat 7.9, SaturatedFat 1.9, Cholesterol 52.2, Sodium 881.8, Carbohydrate 50.2, Fiber 14.7, Sugar 9.7, Protein 29.1

TURKEY CHILI



Turkey Chili image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Categories     weeknight, project, main course, side dish

Time 35m

Yield 6 servings or more

Number Of Ingredients 18

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

  • Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
  • Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
  • Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
  • Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram

THE BEST TURKEY CHILI



The Best Turkey Chili image

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Provided by Valerie Brunmeier

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 2h30m

Yield 14

Number Of Ingredients 16

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 bay leaves

Steps:

  • Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

EASY TURKEY CHILI



Easy Turkey Chili image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1/4 cup olive oil
1 onion, finely sliced
2 garlic cloves, minced or crushed
2 tablespoons chili powder
2 teaspoons ground cumin powder
1/2 teaspoon ground cinnamon
2 tablespoons cider vinegar
28-ounce can plum tomatoes, drained and chopped
16 to 19-ounce can kidney beans, drained and rinsed
1 pound boneless skinless turkey breast, cut into 3/4-inch cubes
Garnish - sour cream, seeded red bell pepper cut into 1/2 inch dice; cilantro leaves, coarsely chopped
About 12 corn tortillas

Steps:

  • Heat olive oil. When hot add onion and cook, covered for 5 minutes or until tender. Add garlic, chili, cumin and cinnamon and saute for a few seconds. Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered for 5 minutes.
  • Add beans and turkey and cook for 5 minutes or just until turkey is cooked through. Don't overcook or turkey will dry out.
  • Serve with corn tortillas (or rice). To reheat corn tortillas - dip them briefly in water, then reheat on an ungreased griddle; pile them in foil and keep warm in oven or in a cloth.

THE BEST TURKEY CHILI EVER!



The Best Turkey Chili Ever! image

This is seriously the best turkey chili recipe you will ever make! Hearty but lean, a bowl of this chili will warm you up without piling on the calories. Make a big batch and freeze some so you can have chili whenever you need a soul-soothing meal!

Provided by Olivia Mesquita

Categories     Main Courses

Time 1h15m

Number Of Ingredients 21

2 tablespoons olive oil
2 pounds lean ground turkey
1 sweet onion, finely chopped
3 cloves of garlic, minced
1 (28oz) can black beans, drained
1 (15oz) can kidney or pinto beans
1 (28oz) can crushed tomatoes
1 (15oz) can petite diced tomatoes
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 yellow pepper, chopped
2 cups chicken or vegetable broth
2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoon hot sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 1/2 teaspoon sea salt
1/2 teaspoon cayenne pepper (optional)
Toppings: Sour cream, shredded cheddar cheese, green onions, limes

Steps:

  • In a large Dutch oven or heavy bottomed pot, heat the olive oil, over medium high heat, until shimmering. Add the ground turkey and cook, breaking it apart with a wooden spoon, until browned, about 8 minutes. Remove with a slottled spoon and reserve.
  • Add more olive oil if needed and add the onions and garlic. Saute until softened and fragrant, about 2 minutes. Add the peppers and cook until softened, 2 more minutes.
  • Return the browned turkey to the pot and add the remaining ingredients. Stir until combined and bring to a boil.
  • Once the chili is boiling, lower the heat to a simmer and cook, uncovered, for 45 to 60 minutes or until it thickens. Taste and adjust seasonings, as needed.
  • Serve immediately, garnished with your desired toppings!

Nutrition Facts : Calories 481 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 23 grams fat, Fiber 7 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 782 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

EASY TURKEY CHILI



Easy Turkey Chili image

This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.

Provided by aworley

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 15

1 teaspoon vegetable oil
1 pound ground turkey
½ onion, chopped
2 cups chicken broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can refried beans
1 tablespoon minced garlic
2 ½ tablespoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon ground cumin
salt and ground black pepper to taste
2 tablespoons shredded Cheddar cheese

Steps:

  • Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  • Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 31.2 g, Cholesterol 64.6 mg, Fat 9.4 g, Fiber 11.2 g, Protein 25.2 g, SaturatedFat 2.7 g, Sodium 655.2 mg, Sugar 4 g

TURKEY CHILI



Turkey Chili image

Make and share this Turkey Chili recipe from Food.com.

Provided by Carol

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey
1/2 large onion, chopped
27 ounces red kidney beans, canned, with juice
29 ounces pinto beans, canned, with juice
15 ounces tomato sauce, canned
14 1/2 ounces diced tomatoes, canned, with juice
1 chipotle pepper, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons ground cumin
2 teaspoons chili powder
1 cup water

Steps:

  • Spray electric skillet with non-stick cooking spray. Heat to 325 degrees. Add ground turkey and onion, cook until turkey is lightly browned and onion is translucent.
  • Mix remaining ingredients in a large pot and place over high heat on the stovetop.
  • Add turkey and onion to the pot.
  • Heat until bubbly, then reduce heat to low and simmer, covered, for 2 hours, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 402.1, Fat 7, SaturatedFat 1.7, Cholesterol 49, Sodium 558.7, Carbohydrate 54.9, Fiber 18.1, Sugar 4.8, Protein 32.9

EASY LEFT-OVER TURKEY CHILI



Easy Left-Over Turkey Chili image

An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired.

Provided by Linky

Categories     Turkey Breasts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 onion, diced
1 yellow pepper, diced
2 cups turkey breast, cut up
1 (15 ounce) can tomatoes and green chilies
2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans great northern beans
0.5 (3 ounce) package taco seasoning
1 teaspoon garlic salt
10 black olives, sliced
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice

Steps:

  • Heat olive oil.
  • Saute onion and pepper until onion starts to turn translucent.
  • Add all other ingredients, except lime juice.
  • Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
  • Add salt and chili powder or pepper to taste.
  • Stir in lime juice.

HEALTHY TURKEY CHILI



Healthy Turkey Chili image

This healthy turkey chili recipe comes together in just 30 minutes! It's packed with flavor and perfect for busy weeknight dinners.

Provided by Averie Sunshine

Categories     Soup

Time 30m

Number Of Ingredients 19

4 tablespoons olive oil, divided
2 pounds ground turkey (I used extra lean)
1 medium/large sweet Vidalia onion, diced small
1 medium/large red bell pepper, diced small
3 to 5 garlic cloves, finely pressed or minced
2 to 3 teaspoons kosher salt, or to taste* (see Note below)
1 teaspoon freshly ground black pepper, or to taste
one 15.5-ounce can red kidney beans (I used low-salt), drained and rinsed if desired
one 15-ounce can black beans (I used no-salt added), drained and rinsed if desired
one 14.5-ounce can petite diced tomatoes (I used no-salt added)
one 8-ounce can tomato sauce, plus 8 ounces water used to rinse out can (I used no-salt added)
about 8 ounces water, chicken or vegetable broth, optional (see step 5 below)
two 4-ounce cans diced green chilis (I used fire-roasted)
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons smoked paprika (regular paprika may be substituted)
2 to 4 bay leaves
1 to 2 teaspoons granulated sugar, optional and to taste
sour cream, green onions, shredded cheese, crushed tortilla chips or crackers

Steps:

  • To a large Dutch oven, add 2 tablespoons olive oil, turkey, and cook over medium-high heat to brown, crumbling it with a spatula as it cooks and tossing it to ensure even cooking. Cook through, about 5 minutes or as necessary.
  • Add the onions, red pepper, drizzle remaining 2 tablespoons over the top, stir, and cook for about 5 to 7 minutes, or until vegetables have softened, stir intermittently.
  • Add the garlic, salt (Note because I used all low-salt or no-salt added products I use 3 teaspoons salt total; if you're using salted versions of the other ingredients reduce salt level to 1/2 to 1 teaspoon to start with and add more if necessary), pepper, and cook for about 1 minute, stir intermittently.
  • Add the beans, diced tomatoes, tomato sauce, rinse can out with 8 ounces water and add the water, green chilis, cumin, chili powder, smoked paprika, bay leaves, and stir.
  • Depending on how thick you like your chili and if you prefer more broth, you may wish to add up to 8 additional ounces water, chicken or vegetable broth.
  • Bring to boil and cook for about 10 to 15 or until chili has reduced and thickened some.
  • Stir, taste, optionally add sugar to taste (I added 2 teaspoons because the sugar balances the acid from the tomatoes and peppers), and add more salt, pepper, or seasonings to taste.
  • Remove bay leaves.
  • Ladle into bowls and optionally garnish with sour cream, green onions, shredded cheese, crushed tortilla chips or crackers.

Nutrition Facts : Calories 601 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 31 grams fat, Fiber 11 grams fiber, Protein 44 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1570 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

SERIOUSLY, THE BEST HEALTHY TURKEY CHILI



Seriously, The Best Healthy Turkey Chili image

Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Chili     Dairy Free     Dinner     Gluten Free     Lunch

Time 55m

Number Of Ingredients 15

2 teaspoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1 pound extra lean ground turkey or chicken (99%)
4 tablespoons chili powder* (I used McCormick chili powder - please read the notes section on this)
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt, plus more to taste
1 (28-ounce) can diced tomatoes or crushed tomatoes
1 1/4 cups chicken broth
2 (15 oz) cans dark red kidney beans, rinsed and drained
1 (15 oz) can sweet corn, rinsed and drained
For topping: cheese, avocado, tortilla chips, cilantro, sour cream

Steps:

  • Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
  • Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
  • Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
  • Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

Nutrition Facts : ServingSize 1.5 cups, Calories 336 kcal, Carbohydrate 46.7 g, Protein 31.8 g, Fat 3.7 g, Fiber 17.4 g, Sugar 9.5 g

TURKEY CHILI



Turkey Chili image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 5 (1-cup) servings

Number Of Ingredients 15

1 tablespoon olive oil
1 cup chopped sweet onions
1 tablespoon minced garlic
1/4 cup chopped yellow bell peppers
1 pound ground turkey
1 (28-ounce) can crushed organic tomatoes, undrained
1 (16-ounce) can red kidney beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon sugar
2 cups low-sodium chicken stock
1/2 teaspoon garlic powder
1 teaspoon hot sauce (recommended: Tabasco)
11/2 teaspoons sea salt
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
  • Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

TURKEY CHILLI



Turkey Chilli image

Healthy turkey chilli that can also be done in the slow cooker

Provided by cazzymoo87

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Using a large pan, heat the oil of a medium heat. Add the onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
  • Add the minced turkey or chicken to the pan until cooked through and then add the chilli powder, cumin, oregano, cayenne pepper and salt, stirring well.
  • Add the tomatoes, stock, kidney beans and sweetcorn. Bring to the boil then reduce the heat and simmer for 30-45 minutes, or until the chilli thickens and the flavours come together. (Alternatively, add to a slow cooker and cook on low for 6 hours.)

GROUND TURKEY CHIL



Ground Turkey Chil image

This Ground Turkey Chili is a simple and hearty recipe that packs a lot of flavors and tastes even better the next day!

Provided by An Easy Budget Recipes Original!

Categories     dinner

Time 1h

Number Of Ingredients 17

3 tablespoons olive oil
2 pounds ground turkey
1 large yellow onion (chopped)
3 large cloves garlic (minced)
2 15oz cans tomato sauce
4 cups chicken broth
2 teaspoons ground cumin
2 Tablespoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper
Salt and pepper to taste
2 15oz cans black beans, rinsed and drained
2 15oz cans kidney beans, rinsed and drained
Shredded cheddar cheese
Sliced avocado
Diced red onion
Tortilla strips

Steps:

  • Heat oil n a large heavy-bottomed pot or dutch oven over medium-high heat.
  • Add oil and onions and cook for about 5 minutes or until onions are tender and translucent.
  • Add in ground turkey and cook until thoroughly cooked. Drain and return to pot.
  • Next add in garlic, cumin, chili powder, oregano, cayenne pepper, salt, and pepper stir.
  • Add in tomato sauce, chicken broth, kidney beans, and black beans.
  • Bring to a boil and then reduce the heat to a simmer for 30-45 minutes.
  • Adjust seasons to taste. Serve with toppings (optional).
  • Serve immediately.

Nutrition Facts : ServingSize 2 cups, Calories 261 kcal, Carbohydrate 5 g, Protein 37 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 83 mg, Sodium 698 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 8 g

SIMPLE TURKEY CHILI



Simple Turkey Chili image

This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.

Provided by Amanda Ingraham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 ½ teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
  • Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g

TURKEY CHILI



Turkey Chili image

A very easy and comforting meal. The original is a Rachael Ray recipe that I have added some tweaking to.

Provided by invictus

Categories     Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, diced into large chunks
2 large bell peppers, any color
1 lb ground turkey
4 tablespoons dark chili powder
2 tablespoons McCormick grill seasoning
1 tablespoon cumin
2 tablespoons Worcestershire sauce
4 ounces beer
2 (15 ounce) cans tomato sauce
1/2 cup barbecue sauce
monterey jack cheese
green onion
cilantro

Steps:

  • In a large pot, heat olive oil. Saute onion and bell peppers unti onions become translucent and peppers soften. Add the turkey and crumble. If there is excess fat, drain. Add chili powder, grill season, cumin, and Worcestershire. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add the tomato and barbecue sauces. Simmer for ten minutes. Spoon into bowls and top with cheese and other garnishes.

Nutrition Facts : Calories 400.6, Fat 19, SaturatedFat 3.9, Cholesterol 89.7, Sodium 1650.7, Carbohydrate 34.9, Fiber 8.2, Sugar 15.3, Protein 25.6

CINCINNATI TURKEY CHILI



Cincinnati Turkey Chili image

Cincinnati chili was created by immigrants from Macedonia at a restaurant in Ohio. More like a Greek-spiced meat sauce than American chili, what sets this dish apart is that it is ladled over spaghetti and diners choose the various toppings. A simple 2-way is just chili and spaghetti and the full 5-way adds cheese, raw onion and beans. This take on a classic swaps turkey for beef and stops at 4-ways.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 1/4 pounds ground turkey
1 tablespoon chili powder
1 teaspoon ground cinnamon
1 teaspoon unsweetened cocoa powder
1 tablespoon Worcestershire sauce
1 28-ounce can crushed tomatoes
8 ounces spaghetti
1 cup finely shredded sharp cheddar cheese (about 4 ounces)

Steps:

  • Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large wide pot or dutch oven over medium-high heat. Reserve 1/3 cup chopped onion, then add the rest of the onion and the garlic to the pot; season with salt and pepper. Cook, stirring, until softened, 3 to 5 minutes. Add the turkey and cook, breaking it up into small pieces, until cooked through, about 3 more minutes. Add the chili powder, cinnamon, cocoa powder, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the spices are lightly toasted, about 1 minute. Stir in the Worcestershire sauce, then add the tomatoes and 1 cup water.
  • Bring the chili to a simmer. Cook, stirring occasionally and adjusting the heat as needed to maintain a steady simmer, until the sauce reduces slightly, about 20 minutes.
  • Meanwhile, salt the boiling water, add the spaghetti and cook as the label directs for al dente; drain.
  • Season the chili with salt and pepper. Divide the spaghetti among shallow bowls and top with the chili. Sprinkle with the reserved chopped onion and the cheese.

Nutrition Facts : Calories 690, Fat 30 grams, SaturatedFat 10 grams, Cholesterol 130 milligrams, Sodium 1049 milligrams, Carbohydrate 65 grams, Fiber 8 grams, Protein 46 grams, Sugar 11 grams

TURKEY CHILI



Turkey Chili image

Turkey Chili

Categories     Soup/Stew     Bean     Pepper     Tomato     turkey     Fall     Gourmet     Quick and Healthy

Yield Makes about 12 cups, serving 8

Number Of Ingredients 17

2 cups chopped onion
4 garlic cloves, chopped fine
1/4 cup olive oil
two 35-ounce cans plum tomatoes including the juice
a 15-ounce can tomato purée
1/4 cup chili powder
1 1/2 tablespoons ground cumin
1 tablespoon dried hot red pepper flakes
1 teaspoon dried orégano
1/2 teaspoon cinnamon
1 tablespoon salt
1/2 teaspoon black pepper
the drumsticks, legs, and wings from a cooked turkey
2 green bell peppers, chopped coarse
two 19-ounce cans kidney beans rinsed and drained well
sour cream as an accompaniment if desired
coarsely grated Cheddar as an accompaniment if desired

Steps:

  • In a large kettle cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the tomato purée, 2 cups water, the chili powder, the cumin, the red pepper flakes, the orégano, the cinnamon, the salt, and the black pepper, and combine the mixture well. Add the turkey parts and simmer the chili, uncovered, stirring occasionally, for 2 hours. Transfer the turkey parts with a slotted spoon to a plate and let them cool until they can be handled. Stir the bell peppers and the beans into the chili, add the turkey meat, discarding the skin and bones, and simmer the chili, stirring occasionally, for 40 minutes, or until the bell peppers are tender. The chili may be in advance, cooled completely, uncovered, and kept covered and chilled for 2 days or covered and frozen for 2 minutes. Serve the chili topped with the Cheddar.

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