SIMPLE TOMATO & RICE HAMBURGER SOUP
This Simple Tomato & Rice Hamburger Soup maybe be almost too easy to make, but you can't tell from the fabulous flavour! It also happens to be totally gluten free, as long as you check all of your sauces!
Provided by Karlynn Johnston
Categories Soups
Time 8h15m
Number Of Ingredients 11
Steps:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot. Alternatively, you can fry these in the bottom of your InstantPot and drain the grease from it.
- Add the broth, tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add more sugar and Worcestershire to taste if needed. Place the lid on the crockpot and cook on low for 8-10 hours. Alternatively, you can cook this on the stovetop. Simply add the rice and simmer until the rice is cooked.
- For the crockpot method, thirty minutes to an hour before serving, add in the rice and cook until tender.
- Serve and enjoy!
Nutrition Facts : Calories 267 kcal, Carbohydrate 28 g, Protein 12 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1040 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
HAMBURGER RICE SOUP
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
Provided by Chris Steele
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 346 calories, Carbohydrate 23.4 g, Cholesterol 64.3 mg, Fat 20.3 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 1928.2 mg, Sugar 5.5 g
TOMATO RICE SOUP
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
- Season to taste with salt and pepper. Stir in the basil, and serve.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 31.3 g, Cholesterol 28.1 mg, Fat 7.7 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 1.1 g, Sodium 642.4 mg, Sugar 7.1 g
QUICK HAMBURGER, RICE, TOMATO & CABBAGE BAKE
Assemble the night before, refrigerate and bake.It is the same as cabbage rolls but not as much work.Correction 1 more cup of water added. Make sure you use DICED TOMATOES WITH ALL OF THE JUICE, A 29 OZ. CAN.
Provided by Montana Heart Song
Categories White Rice
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In deep metal rectangular pan or 9x13 pan,cover the inside of pan with tinfoil, bottom and sides so there is enough lap over the sides to fold together in the middle to form a cover.
- Remove core and chop cabbage.
- Place in pan.
- Sprinkle with 1 tsp salt.
- In large mixing bowl, mix meat, 1 tsp salt, pepper, diced onions, 2 eggs, cilantro, rice, and brown sugar. Mix well.
- Distribute evenly over the chopped cabbage.
- Squeeze the lemon over the meat mixture.
- In bowl mix soup water, tomatoes with juice and allspice.
- Pour over the top. Take a fork and gently fork down in the layer of ingredients to make sure sauce goes down into the bottom to the cabbage. Do not rip tinfoil.You can refrigerate overnight but use more cooking time.
- Remember to close the tin foil and make a fold in the top. This creates a steam pocket for the rice and vegetables to cook.
- Bake 350°F 50 minutes or extra 10 minutes if refrigerated.
Nutrition Facts : Calories 329.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 91.4, Sodium 1094.1, Carbohydrate 43.6, Fiber 5.3, Sugar 15.3, Protein 17
TOMATO-HAMBURGER SOUP
Make and share this Tomato-Hamburger Soup recipe from Food.com.
Provided by Vamy7913
Categories Low Cholesterol
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a 5-quart slow cooker combine the first five ingredients; mix well.
- Cover and cook on high for 4 hours.
- Season with salt and pepper.
- You could probably cook this on low for 6-8 hours as well.
Nutrition Facts : Calories 177.5, Fat 7.7, SaturatedFat 2.7, Cholesterol 25.7, Sodium 457.4, Carbohydrate 18, Fiber 4.2, Sugar 4, Protein 10.9
HAMBURGER-RICE SOUP
An easy one-dish meal. My family loves this served with Recipe #17337. I can make them while this simmers.
Provided by SharleneW
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté ground beef and onion until brown; drain.
- Add other ingredients.
- Bring to a boil.
- Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 306.5, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1003.1, Carbohydrate 24.6, Fiber 3.3, Sugar 7.5, Protein 25.6
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