SIMPLE SOFT-COOKED EGG WITH TOAST
With its yolk barely set at the edges and defiantly runny throughout, this three-minute egg is, indeed, perfect -- but not quite complete without a slice of chewy, thick-cut country-style bread, toasted as you please and served on the side for dipping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Place egg in a small saucepan, and add enough cold water to cover by 1 inch. Bring to a boil. Cook for 3 minutes.
- Meanwhile, toast bread. Butter, and then cut in half diagonally. Remove egg from saucepan. Briskly tap wider end of egg with the back of a spoon until shell cracks. Remove the cracked top with the spoon. Season with salt and pepper, and serve with the toast.
EASY SOFT-BOILED EGG
A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.
Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g
SOFT-BOILED EGGS WITH TOAST
This filling, protein-packed meal takes just minutes to prepare.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Boil a saucepan of water. Slowly lower the eggs into the pan on a slotted spoon (to not crack on the bottom). Cook for 4 minutes. Remove and place in cold water. Meanwhile toast the bread and spread with butter.
- Scoop the eggs into a small bowl. Break the bread into pieces and add to the bowl. Sprinkle with salt and pepper. Stir the eggs and toast together until the toast is coated with yolk.
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
SOFT BOILED EGGS
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 2
Steps:
- Fill a medium sized saucepan with water and bring to a rolling boil.
- Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
- Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.
Nutrition Facts : Calories 191 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Protein 19 grams protein, Sodium 0.5 milligram of sodium
More about "simple soft cooked egg with toast food"
PERFECT SOFT BOILED EGGS – A COUPLE COOKS
From acouplecooks.com
Reviews 6Calories 72 per servingCategory Essentials
- Fill a medium pot of water and bring it to a boil, then reduce to a simmer where the water is just vibrating.
- Gently lower the eggs into the water with a spoon. Simmer for 6 to 7 minutes (6 for a very runny yolk and 7 for still runny and barely starting to set).
- Meanwhile, prepare a bowl filled with water and ice cubes. When the eggs are done, immediately place them in the ice bath and let them cool, about 2 minutes.
- Peel the eggs by lightly tapping the bottom end (larger end that has the air bubble). When the shell crushes, gently peel off the shell in pieces. Slice in half and serve.
PERFECT SOFT-BOILED EGGS WITH TOAST SOLDIERS
From thedailymeal.com
3.5/5 (2)Estimated Reading Time 1 min
- Submerge eggs in a small saucepan covered with 1 inch of water. Remove the eggs and bring the water to a boil over high heat and immediately add the eggs. Turn the heat down to medium-low, keeping the water at a gentle simmer (about 180 degrees). Once simmering, cook for about 3 minutes. Immediately remove the eggs and plunge into an ice bath for about 2 minutes, or until eggs are cool to the touch.
- Place each egg in a small cup and crack the pointy end with the end of a knife or spoon to crack shell. Gently peel skin away. Sprinkle with salt and use toast to dunk into molten yolk. Enjoy.
SOFT-BOILED EGGS AND TOAST RECIPE - LEITE'S …
From leitesculinaria.com
5 HEALTHY EGG & TOAST RECIPES - NOURISH
From nourishandtempt.com
SMASHED EGGS ON TOAST (WITH 7 MINUTE …
From wellseasonedstudio.com
SOFT-BOILED EGGS AND TOAST - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 1 minServings 6
FRESHLY BOILED EGGS WITH ASPARAGUS AND SOLDIERS
From irishexaminer.com
13 DIFFERENT WAYS TO COOK EGGS FOR ANY MEAL | CHEAPISM.COM
From blog.cheapism.com
SOFT-BOILED EGGS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SMASHED AVOCADO TOAST WITH SOFT BOILED EGG - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
HALF BOILED EGGS AND TOAST - RECIPES ARE SIMPLE
From recipesaresimple.com
THE PERFECT SOFT-BOILED EGG | KITCHN
From thekitchn.com
SOFT-BOILED EGG AND BACON AVOCADO TOAST - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD …
From foodnetwork.com
HOW TO COOK EGGS (10 KID-FRIENDLY WAYS) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SINGAPORE-STYLE SOFT-COOKED EGGS WITH KAYA JAM AND TOAST RECIPE
From seriouseats.com
HOW TO COOK A SOFT BOILED EGG PERFECTLY EVERY TIME
From instructables.com
HOW TO MAKE AMAZING SOFT-BOILED EGGS - HUBPAGES
From discover.hubpages.com
EASY SOFT BOILED EGGS AND AVOCADO TOAST - TIFFIN AND TEA
From tiffinandteaofficial.com
SOFT BOILED EGG BACON OPEN TOAST SANDWICH KOREAN STREET FOOD
From youtube.com
SOFT-BOILED EGG WITH TOAST RECIPE | EAT SMARTER USA
From eatsmarter.com
EGG TOAST RECIPE / FRENCH TOAST OMELETTE SANDWICH - YOUTUBE
From youtube.com
SOFT-BOILED EGGS WITH ANCHOVY TOAST RECIPE - NYT COOKING
From cooking.nytimes.com
KOREAN STREET FOOD | JAPANESE STYLE SOFT-BOILED EGG OMELETTE RICE
From youtube.com
SOFT BOILED EGGS AND TOAST SOLDIERS - RECIPES 'R' SIMPLE
From recipesaresimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love