TATTIE SOUP
How to make old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing!
Provided by Nickki Thompson
Categories Soups
Time 1h45m
Number Of Ingredients 8
Steps:
- Tip in the vegetables, give them a stir and season with salt and pepper. Cook over a low heat for 10-15 minutes or until the veg starts to soften a little. Pour in the chicken or vegetable stock, cover and simmer gently for 1/1 1/2 hours or until the vegetables are soft and the potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much - you still want some large tattie lumps. If the soup is too thick for your liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
Nutrition Facts : Calories 427 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 13 grams fat, Fiber 6 grams fiber, Protein 24 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SIMPLE SCOTTISH TATTIE SOUP RECIPE
Scottish Potato Soup, otherwise known as Tattie Soup, is a heart-warmingly delicious but simple recipe that is perfect for a winters day!
Provided by Phil & Sonja
Categories Savoury Recipes
Time 1h25m
Number Of Ingredients 8
Steps:
- Peel and chop potatoes into large cubes
- Finely chop onion and celery if using
- Discard the green part of the leek (or save for making stock another time) and finely dice the white part
- Dice the carrots into small pieces about 1cm each
- Add the butter/oil to a large pot and allow to melt
- Add in the onion, leek, and celery if using and cook for 5 minutes, allowing them to "sweat" but not brown.
- Put the carrots and potato in the pot and cover with the stock
- Add a dash of salt and white pepper
- Bring to the boil, skimming off any sort of foam/scum with a wooden spoon to get rid of as it does so. This is just the protein releasing from the vegetables but it's nicer if you remove it rather than stir in later.
- Turn down to a simmer for 1 hour
- Use a masher or wooden spoon to break up some of the potatoes, but leave some large chunks as well
- Season more to taste and serve!
Nutrition Facts : Calories 271 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 14 grams fiber, Protein 11 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 357 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
TATTIE SOUP
This is a traditional Scottish peasant soup, easy to make and made with the most humble and easily obtained ingredients. Traditionally a handful of finely chopped nettle tops is thrown in 10 minutes before serving but parsley would be a reasonable alternative to freshen up the soup.
Provided by Millereg
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares.
- Bring the water or stock to the boil in a large pan and add the vegetables and bacon.
- Cover and simmer gently for 1½ hours until the soup is thick and creamy.
- Season.
- Add the chopped nettle tops or parsley 10 minutes before serving.
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