SALMON SANDWICHES
Provided by Nigella Lawson
Categories dinner, weekday, main course
Time 15m
Yield 8 sandwiches
Number Of Ingredients 10
Steps:
- In a medium skillet, combine salmon fillet, lemon juice, 1 1/2 teaspoons salt, peppercorns and star anise. Add 3/4 cup water, and place over high heat. As soon as water comes to a boil, turn salmon over and turn off heat. Rest for 3 minutes. Using a slotted spatula transfer salmon to a plate to cool.
- Place salmon in a large bowl, and flake with a fork. Add mayonnaise, ginger and lettuce. Season with salt, pepper and lemon juice to taste. Toss gently to combine.
- Place equal portions of salmon mixture on eight slices of bread, and top with remaining eight slices. Cut each sandwich in half. Arrange on a platter, and serve.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 14 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 307 milligrams, Sugar 3 grams, TransFat 0 grams
SIMPLE SALMON AND SPINACH SANDWICHES
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate the sandwiches up to 24 hours.
Provided by Tracy X
Categories Seafood Fish Salmon
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.
- To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.
Nutrition Facts : Calories 440 calories, Carbohydrate 32.9 g, Cholesterol 54.4 mg, Fat 19.1 g, Fiber 6.3 g, Protein 35.2 g, SaturatedFat 3.7 g, Sodium 986.7 mg, Sugar 8.3 g
SALMON SALAD SANDWICHES
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
SUPER SIMPLE SALMON
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
Provided by Angela Sing Huey Looi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g
CANNED SALMON SALAD SANDWICHES
Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
Provided by CelestialShannon
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
- Add the salmon and celery; mix well.
- Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
SALMON SALAD SANDWICH
Steps:
- Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
- Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 55.5 g, Cholesterol 48.7 mg, Fat 31.8 g, Fiber 10.9 g, Protein 27.2 g, SaturatedFat 5.9 g, Sodium 691.7 mg, Sugar 8.7 g
KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH
As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h
Yield 3 sandwiches
Number Of Ingredients 11
Steps:
- In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
- Add in green onions, celery, lemon pepper and seasoned salt.
- Cover and refrigerate for at least 2 hours or more.
- Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
- Place a lettuce leaf over 3 slices of buttered toast.
- Scoop the salmon mixture onto the lettuce then spread.
- Top with 2 thinly sliced tomatoes.
- Cover each with a bread slice.
- Slice in half and enjoy!
Nutrition Facts : Calories 334.9, Fat 9.2, SaturatedFat 1.4, Cholesterol 70.2, Sodium 424, Carbohydrate 28.3, Fiber 2.2, Sugar 3.5, Protein 32.9
GRILLED SALMON SANDWICH WITH DILL SAUCE
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
- Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
- Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.
Nutrition Facts : Calories 930.9 calories, Carbohydrate 29.6 g, Cholesterol 145.2 mg, Fat 67 g, Fiber 2.2 g, Protein 50.7 g, SaturatedFat 12.6 g, Sodium 1079.3 mg, Sugar 4.1 g
SALMON SALAD SANDWICHES
A creamy lemon and dill mixture combines with canned salmon to create these easy Salmon Salad Sandwiches. A delicious, no-fuss meal for lunch or dinner!
Provided by Valerie Brunmeier
Categories Lunch Main Course Sandwiches
Time 10m
Number Of Ingredients 11
Steps:
- Combine all the ingredients for the Salmon Salad in a bowl, mixing until well combined.
- Layer the Salmon Salad on sturdy sandwich bread with your toppings of choice.
Nutrition Facts : ServingSize 1 sandwich, Calories 349 kcal, Carbohydrate 27 g, Protein 23 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 889 mg, Fiber 1 g, Sugar 1 g
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SIMPLE SALMON SANDWICHES
Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own . . .Recipe #360192. It's easy and a lot healthier!
Provided by Galley Wench
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
- Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
- Place rectangles 1 inch apart on ungreased cookie shee.
- Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
- Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
- Place over filling, sealing edges with fork.
- Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
- Serve warm with sauce.
- To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.
Nutrition Facts : Calories 555.8, Fat 26.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 1634.3, Carbohydrate 54, Fiber 3.8, Sugar 6.7, Protein 26.6
SALMON AND AVOCADO SANDWICHES
What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson.
Provided by SmHerndon
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn't season the salmon when you cooked it, sprinkle it with salt and pepper.
- Stack the salmon, smoked salmon (if using), onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices evenly over the other ingredients, squeeze a little lime juice over it, and season with salt and pepper. Cover with the remaining bread slices.
SIMPLE SALMON SANDWICH
My grandmother used to have me make this, is nice when in a rush. I have tweaked it a bit, but love it. Simple, easy and delish.
Provided by DMSawan
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Open and drain can of salmon.
- Place in a small bowl. You can remove bones, but they are soft and you can mash them in for added calcium.
- Add remaining ingredients and mix well.
- Place half mixture on slice of buttered bread or toast, you can add lettuce if you like. Then place other slice of bread on top. Repeat. Enjoy.
- PS delicious on crackers.so great as an appetizer.
Nutrition Facts : Calories 283.9, Fat 6.8, SaturatedFat 1.3, Cholesterol 87.3, Sodium 683.9, Carbohydrate 26.7, Fiber 1.7, Sugar 2.5, Protein 28.8
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
SALMON SALAD SANDWICH
Salmon salad served on tangy pumpernickel bread makes for an easy dinner--a double batch will give you lunch the next day.
Provided by EatingWell Test Kitchen
Categories Healthy Canned Salmon Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Combine salmon, onion, lemon juice, oil and pepper in a medium bowl. Spread 1 tablespoon cream cheese on each of 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slices, a piece of lettuce and another slice of bread.
Nutrition Facts : Calories 283 calories, Carbohydrate 28.7 g, Cholesterol 34 mg, Fat 9.1 g, Fiber 4.3 g, Protein 21.7 g, SaturatedFat 2.5 g, Sodium 606.9 mg, Sugar 2.6 g
SMOKED SALMON SANDWICH
Smoked Salmon sandwich
Provided by hjbetts
Time 20m
Yield Makes Sandwiches
Number Of Ingredients 0
Steps:
- Spread the cream cheese on 1 side of each slice of bread.
- Dot with capers.
- Arrange the smoked salmon on 10 of the bread slices.
- Brush with lemon juice.
- Pepper generously.
- Top with the other 10 slices.
SALMON SANDWICH
Steps:
- Preheat the oven to 400 degrees F. Preheat a grill.
- Rub the salmon fillets with oil and thyme. Season with salt and pepper. Grill the salmon until marked on both sides and medium doneness, about 2 to 3 minutes per side. Remove from the grill and set aside.
- Cut the bread into 8 (1/2-inch thick) slices. Place the bread on a sheet pan and brush with olive oil. Place the bread in the oven and cook until lightly toasted, about 10 minutes.
- Remove the ends from the cucumber and slice in half horizontally. Slice on a mandoline into 1/8-inch thick slices.
- Spread the Salmon Remoulade on 2 slices of the toasted bread. Place the salmon on 1 slice of the bread. Top with a few slices of the cucumber and 2 slices of tomato. Toss the arugula with some of the House Dressing in a small bowl. Top the tomatoes with 1/4 of the arugula. Top with the other slice of bread and cut in half diagonally. Repeat with the remaining ingredients.
- Place the lemon aioli in a food processor. Add capers, mustards, ketchup, tarragon, red onion, dill, chives, basil, and smoked salmon and pulse until well combined. Taste for seasoning.
- In a food processor, combine the egg yolk, mustard, and roasted garlic and process. Add the lemon juice and pulse to combine. With the motor running, slowly add the oil until it is all added and the mixture is emulsified. Add the lemon zest and thyme and pulse to combine. Season with salt and pepper.
- In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
More about "simple salmon sandwiches food"
SALMON SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 20 minsServings 4Calories 455 per serving
10 SIMPLE RECIPES SMOKED SALMON SANDWICH - FOOD FLAVORZ
From foodflavorz.com
Estimated Reading Time 2 mins
SALMON AND CREAM CHEESE TEA SANDWICHES RECIPE
From thespruceeats.com
4.5/5 (66)Total Time 15 minsCategory Snack, Appetizer, LunchCalories 75 per serving
10 BEST SMOKED SALMON SANDWICH RECIPES - YUMMLY
From yummly.com
CANNED SALMON SALAD RECIPES FOR SANDWICHES - HEALTHY LIFE ...
From omigy.com
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
CANNED SALMON SANDWICH SPREAD RECIPE - HEALTHY LIFE - OMIGY
From omigy.com
10 BEST SALMON SALAD SANDWICH RECIPES - YUMMLY
From yummly.com
10 BEST FRESH SALMON SANDWICH RECIPES - YUMMLY
From yummly.com
10 BEST SMOKED SALMON SANDWICH HEALTHY RECIPES | YUMMLY
From yummly.com
LOBSTER-ROLL-STYLE SALMON SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 15 minsServings 8
- In a large bowl, combine the yogurt with the celery, chives, parsley and lemon juice. Season with salt and pepper. Fold in the salmon.
- Heat a griddle. Brush the cut sides of the buns with butter and griddle until toasted. Fill the buns with the salmon salad, top with potato chips and serve.
BARBECUED SALMON SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
4/5
- Light a grill. In a medium skillet, heat the oil. Add the onion and garlic and cook over moderate heat until tender, about 4 minutes. Reduce the heat to low and stir in the ketchup, chipotle, Worcestershire, dry mustard and 1 tablespoon of the vinegar and cook for 1 minute, until warm. Transfer to a blender and puree until smooth. Scrape the barbecue sauce into a bowl.
- In a medium bowl, whisk the mayonnaise with the remaining 1 tablespoon of cider vinegar and season with salt and pepper. Add the coleslaw mix, cilantro and scallion and toss well.
- Season the salmon with salt and pepper and grill skin side up over moderately high heat for 3 minutes. Turn and brush with the barbecue sauce. Grill until the skin is crisp and the fish is just cooked through, 4 minutes longer. Toast the buns on the grill.
- Transfer the salmon to the buns and top with the slaw. Serve, passing the remaining barbecue sauce at the table.
SALMON & CUCUMBER SANDWICHES | SALMON RECIPES | JOHN WEST UK
From john-west.co.uk
Servings 2Estimated Reading Time 2 minsCategory LunchTotal Time 10 mins
- To prepare this classic, super-savoury sarnie in around just ten minutes start by buttering all four slices of wholemeal bread and putting to one side. In a small bowl mix the ready-to-use Skinless & Boneless John West salmon, then season to taste with salt, pepper, mayonnaise and mustard. Spread this mouthwatering mixture thickly on 2 slices of buttered bread.
- Now top with sliced cucumber, season again with a dash of salt and pepper and lightly drizzle with freshly squeezed lemon juice. Add the 2 remaining slices of bread, press down gently with your fingers and cut into neat triangles. To make your salmon and cucumber sandwiches a little daintier and even more traditional, you can also cut the crusts off before you serve. ‘More tea vicar?’
BLACKENED SALMON SANDWICH RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Quick & Easy Healthy Salmon RecipesCalories 416 per serving
- Rub salmon on both sides with blackening (or Cajun) seasoning. Grill until cooked through, 3 to 4 minutes per side.
- To assemble sandwiches, spread some of the avocado mixture on each roll and top with salmon, arugula, tomato and onion.
EASY SMOKED SALMON TEA SANDWICHES - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Cuisine AmericanCategory AppetizersServings 12Calories 63 per serving
- This recipe can easily be scaled up or down depending on how many tea sandwiches you desire. First, prepare the bread. Thinly slice the baguette into 1/3-inch slices. Next, brush the bread very lightly with olive oil and then place the pan under the broiler for a few minutes.
- Next, spread Boursin cheese generously onto each toasted slice. Top with sliced cucumbers and then add the smoked salmon. Fold the smoked salmon to create more dimension. Garnish with freshly chopped dill and add a few capers to each sandwich.
EASY BAKED SALMON SANDWICH WITH ZESTY LEMON MAYO AND ...
From saltandlavender.com
3.5/5 (2)Category SandwichCuisine AmericanTotal Time 20 mins
- Preheat oven to 375F, move the rack to the top third of the oven, and line a baking sheet with tin foil for easy clean-up.
- Place the salmon on the baking sheet and cover it with olive oil (about a teaspoon should be enough). Season the fish with salt and pepper. Bake until it's cooked through, depending on thickness of the fish, about 10-15 minutes.
- If desired, you can toast the inside of the bread/buns by adding butter to a skillet and then frying it on medium high heat until it's toasted to your liking.
SALMON CUCUMBER SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (49)Total Time 15 minsCategory Sandwiches, SnackCalories 169 per serving
SALMON SANDWICHES | IGA RECIPES
From iga.net
Total Time 10 minsCalories 490 per serving
SALMON SALAD SANDWICH RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
Estimated Reading Time 1 min
SALMON SANDWICH RECIPE, CANNED SALMON RECIPES - JENNY CAN COOK
From jennycancook.com
Reviews 7Estimated Reading Time 1 min
CANNED SALMON SALAD SANDWICHES RECIPE | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
Cuisine AmericanCalories 54 per servingServings 2
CAJUN SALMON SANDWICH | THE COZY APRON
From thecozyapron.com
Reviews 10Category EntreeCuisine AmericanTotal Time 28 mins
EASY WEEKNIGHT SALMON SANDWICH {20 MINUTES!} - THE ...
From theseasonedmom.com
Cuisine AmericanTotal Time 20 minsCategory Dinner, LunchCalories 696 per serving
SIMPLE SALMON SANDWICH - $5 DINNERS | RECIPES, MEAL PLANS ...
From 5dollardinners.com
Reviews 2Estimated Reading Time 2 minsServings 4
10 BEST SMOKED SALMON SANDWICH RECIPES - YUMMLY
HOT SALMON SANDWICH RECIPE: THIS EASY SALMON SANDWICH ...
From 30seconds.com
SIMPLE SALMON SANDWICHES RECIPES
From tfrecipes.com
10 BEST SALMON SANDWICH MAYONNAISE RECIPES - YUMMLY
BEST GRILLED SALMON SANDWICHES RECIPES | BAREFOOT CONTESSA ...
From foodnetwork.ca
12 EASY AND TASTY SALMON SANDWICH RECIPES BY HOME COOKS ...
HOW TO MAKE THE BEST SALMON SANDWICH? – GROUPERSANDWICH.COM
From groupersandwich.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love