Simple Ruz Bukhari Food

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SIMPLE RUZ BUKHARI



Simple Ruz Bukhari image

Make and share this Simple Ruz Bukhari recipe from Food.com.

Provided by roja khan

Categories     Southwest Asia (middle East)

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 onion, chopped
300 g carrots, peeled and grated
2 tomatoes (puree in blender)
salt, o taste
2 tablespoons ruz bukhari masala
300 g rice, washed and soaked
20 almonds
20 raisins
20 cashew nuts (halved)
2 tablespoons oil
1 can chickpeas, drained and washed

Steps:

  • heat the oil in pot and fry all nuts until golden.and remove from pot.
  • now add onion and fry for 2 mins now add carrots masala and tomato puree and mix it well.
  • now add water add 600ml water and bring it boil now add rice.
  • when water almost finish then add nuts and chickpeas and leave for 15 minutes.
  • serve hot.

Nutrition Facts : Calories 931.6, Fat 15.7, SaturatedFat 2, Sodium 127.9, Carbohydrate 178.5, Fiber 9.1, Sugar 12.1, Protein 17.3

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