MOCHA OAT/CHOCOLATE CHIP COOKIES
Posted for safekeeping from WWWRecipes, someone named Karen. In her notes, she says she prefers to chop her own chocolate instead of using chocolate chips. (serving size is a guess, I haven't made these yet.)
Provided by Chef MB
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.
- Cream sugars, butter and espresso powder until light and fluffy. Add.
- egg and beat well. Add vanilla.
- Fold in flour, baking soda and salt.
- Stir in chocolate chips and oats.
- Drop rounded teaspoons onto the prepared cookie sheet. (If you like your cookies crispy, flatten to about 1/4 inch.)
- Bake for 9-11 minutes.
Nutrition Facts : Calories 141, Fat 6.7, SaturatedFat 3.8, Cholesterol 19, Sodium 106.8, Carbohydrate 19.3, Fiber 1.2, Sugar 10.3, Protein 2.3
EMERIL'S MOCHA CHOCOLATE CHIP COOKIES
These were really good! Got this recipe years ago from an old Emeril Live episode. The spices in this give it a nice zingy aftertaste that I love. Rich and hard to eat just one. I use 1 stick of butter to give it nice taste, and 1 stick of margarine to give the cookies a nice shape. I also use dark chocolate syrup and Ghirardelli chocolate chips (bittersweet).
Provided by HeatherFeather
Categories Drop Cookies
Time 29m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Mix instant coffee crystals with water and have ready before mixing up cookie batter.
- Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
- In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
- Add eggs one at a time, beat until smooth, approximately 5 minutes.
- Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
- Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!
Nutrition Facts : Calories 216.1, Fat 12.9, SaturatedFat 4, Cholesterol 10.3, Sodium 170.2, Carbohydrate 25.3, Fiber 1.4, Sugar 17, Protein 2.6
MOCHA CHIP COOKIES
Make and share this Mocha Chip Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 12m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease baking sheet.
- Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars in large mixer bowl until light and creamy. Beat in egg and vanilla.
- Combine Taster's Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are crisp. Remove to wire racks to cool completely.
Nutrition Facts : Calories 75.9, Fat 3.3, SaturatedFat 2, Cholesterol 9.6, Sodium 41.7, Carbohydrate 10.8, Fiber 0.5, Sugar 6.8, Protein 0.9
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