SPINACH PESTO & RICOTTA
Make and share this Spinach Pesto & Ricotta recipe from Food.com.
Provided by bert2421
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta for 8-10 minutes until tender but firm.
- Reserving 1/2 cup of the cooking water, drain pasta and return to pot.
- In large skillet, melt 1 tbsp butter over med heat; cook onion& garlic, stirring occasionally, for 5 minutes or til softened.
- Stir in spinach and basil; cover and cook for 2 minutes.
- Uncover and cook, stirring for 2 minutes longer.
- Transfer to food processor.
- Add remaining butter, salt& pepper and puree til smooth.
- Add reserved pasta water and blend well.
- Add spinach mixture to pasta along with 3/4 cup of the ricotta cheese, parmesan cheese and lemon juice; toss to combine.
- Serve each with a dollop of remaining ricotta; sprinkle with pine nuts.
Nutrition Facts : Calories 258.9, Fat 19.4, SaturatedFat 10.5, Cholesterol 54, Sodium 864.6, Carbohydrate 10.3, Fiber 2.6, Sugar 2.1, Protein 13.5
RICOTTA RAVIOLI WITH SPINACH PESTO
Steps:
- In a small bowl, mix together ricotta, 1/4 cup hazelnuts, nutmeg, lemon zest, and salt and pepper to taste. Lay several wonton wrappers on a work surface. Scoop a generous tablespoon of the ricotta filling into the center of each wrapper, and brush outside edges with egg white. Lay another wonton wrapper on top of each, and press firmly with fingertips to press out air and seal ravioli. Transfer ravioli to a parchment-lined baking sheet. Repeat with remaining wonton wrappers and filling, making 18 to 20 ravioli total. Cover baking sheet with a damp paper towel and transfer to refrigerator to set up, about 30 minutes.
- To make the spinach pesto:
- In a food processor, combine remaining 3/4 cup hazelnuts, lemon juice, spinach, garlic, parmesan, olive oil, and salt and pepper to taste and puree until smooth.
- Fill a large pot with water, salt liberally, and bring to a boil. Cook ravioli in three batches, until they are cooked and float to the top, about 2 to 3 minutes. Strain and transfer to serving bowls with a dollop of spinach pesto.
SPINACH-RICOTTA PESTO PASTA WITH CRISP PROSCIUTTO AND ASPARAGUS
Steps:
- Bring a large pot of heavily salted water to a boil over high heat. When it boils, add pasta and cook as indicated on box.
- Meanwhile, heat oil in a large frying pan over medium heat. When it shimmers, add prosciutto and cook, stirring occasionally, until prosciutto is crisp, about 5 minutes. Add asparagus and toss to coat evenly. Let cook until asparagus just starts to get browned on the edges, about 3 minutes.
- Remove 1/2 cup of the pasta cooking water. Add a few tablespoons of the water to the asparagus mixture, stir, scraping the bottom of the pan to incorporate browned bits, and remove from heat. Drain pasta and return to pot (off heat), add remaining reserved pasta cooking water, asparagus, Spinach-Ricotta Dip, and stir until thoroughly coated. Taste and adjust seasoning, as desired. Serve immediately.
- In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper. Cook, stirring occasionally, until onion is golden brown, about 3 minutes. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary.
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA
Categories Cheese Pasta Bake Vegetarian Parmesan Ricotta Spinach Fall Fontina Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Blend ricotta and Parmesan in medium bowl. Season cheeses with salt and pepper; stir in egg. Blend spinach and pesto in another medium bowl.
- Brush 13x9x2-inch glass baking dish with oil. Spread 1 cup pasta sauce in prepared dish. Arrange 3 noodles side by side atop sauce. Spread 1 1/4 cups ricotta cheese mixture over in thin layer. Drop 1/3 of spinach mixture over by spoonfuls. Repeat layering with sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. Top with remaining 3 noodles and 1 cup sauce.
- Preheat oven to 350°F. Cover lasagna with foil. Bake 35 minutes. Uncover; sprinkle with Fontina cheese. Bake lasagna until heated through, sauce bubbles and cheese on top is melted, about 15 minutes longer. Let stand 10 minutes.
More about "spinach pesto ricotta food"
SPINACH-MUSHROOM PESTO RICOTTA LASAGNA | VANILLA …
Web May 22, 2023 Add the shallots and garlic, then the tomato sauce, paste and water. Stir and warm through. Set aside. Meanwhile, mix the ricotta, feta and pesto. Set aside. Next, squeeze out the water from the thawed …
From vanillaandbean.com
From vanillaandbean.com
15 MINUTE PASTA WITH SPINACH RICOTTA PESTO - AS EASY …
Web May 16, 2016 Ingredients 11.3 oz. (320 g) mezzi rigatoni or any pasta you prefer 8 oz. (225 g) fresh spinach ½ clove garlic chopped 1 tablespoon pine nuts 3 tablespoons freshly grated parmesan cheese + extra for serving 3 …
From aseasyasapplepie.com
From aseasyasapplepie.com
SPINACH AND RICOTTA PESTO SPAGHETTI SQUASH
Web Dec 27, 2017 Blend until mostly smooth. When your squash is done baking, us a fork to scrape out the "noodles" into a large bowl. Add in your pesto and spinach and mix until well combined. Transfer your pesto …
From brewinghappiness.com
From brewinghappiness.com
PESTO-SPINACH WHIPPED RICOTTA DIP | VANILLA AND BEAN
Web Mar 30, 2018 Pesto-Spinach Whipped Ricotta Dip whips up in no time for easy entertaining. This recipe is vegetarian + easily gluten free*. Ingredients For 3 Cups (690g): 1/4 C (40g) Pine Nuts or Almonds for garnish, …
From vanillaandbean.com
From vanillaandbean.com
SPINACH AND RICOTTA PASTA RECIPE - BBC FOOD
Web 10 to 30 mins Serves Serves 2 Dietary Vegetarian Ingredients 150g/5½oz dried farfalle or tagliatelle 200g/7oz fresh spinach or defrosted frozen spinach 50g/1¾oz unsalted butter 1 garlic clove,...
From bbc.co.uk
From bbc.co.uk
5 MINUTE EASY SPINACH PESTO - LIFE IS BUT A DISH
SPINACH PESTO AND RICOTTA - FOOD NETWORK CANADA
Web Mar 21, 2012 Creamy ricotta blended with savoury spinach pesto is simply delicious on a bed of pasta. ADVERTISEMENT Ingredients 5 cup fusilli pasta 2 Tbsp butter 1 onion, …
From foodnetwork.ca
3.7/5 (3)Total Time 20 minsServings 4
From foodnetwork.ca
3.7/5 (3)Total Time 20 minsServings 4
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO TO GREAT …
Web 2 days ago Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s bucatini …
From theguardian.com
From theguardian.com
PICI WITH SPINACH PESTO AND RICOTTA | THE BRICK KITCHEN
Web Apr 25, 2020 To make the sauce: in a separate pot over medium heat, melt the butter and olive oil. Add the crushed garlic and sizzle for a minute. Add the spinach and a ladleful …
From thebrickkitchen.com
From thebrickkitchen.com
SPINACH, RICOTTA AND PESTO LASAGNE - HEALTHY RECIPES BY LYNDI …
Web Preheat the oven to 180c/355f. In a large mixing bowl, combine spinach, shredded zucchini, ricotta, pesto and seasoning and stir to combine. Grease a large casserole dish with …
From lyndicohen.com
From lyndicohen.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER …
Web May 23, 2023 Pair fresh basil with juicy summer tomato recipes or mix it in to a lusciously creamy sauce for chicken. It also makes a delicious addition to creamed corn and …
From thepioneerwoman.com
From thepioneerwoman.com
SPINACH PESTO PASTA WITH LEMONY RICOTTA
Web Once the pesto is done, prep the ricotta: using a whisk or fork, combine the cheese with the remaining ¼ teaspoon of lemon zest and tablespoon of lemon juice. Season with salt to …
From didntijustfeedyou.com
From didntijustfeedyou.com
SPAGHETTI WITH SPINACH PESTO AND RICOTTA - WAITROSE & PARTNERS
Web Spaghetti with spinach pesto and ricotta Spaghetti with spinach pesto and ricotta A recipe with wholewheat pasta for extra fibre. Preparation time: 2 minutes Cooking time: …
From waitrose.com
From waitrose.com
SPINACH PESTO FUSILLI WITH RICOTTA RECIPE - FOOD.COM
Web Meanwhile, rinse spinach; shake off excess water. In large saucepan or Dutch oven, heat half of the oil over medium heat; fry garlic, stirring, until fragrant, about 30 seconds. Stir …
From food.com
From food.com
HOUSE & HOME - SPINACH, RICOTTA & PESTO LASAGNA RECIPE
Web Mar 10, 2009 Step 2: Place the spinach and a scant amount of water in a large pot. Cover and cook over medium-high heat until wilted. Cover and cook over medium-high heat …
From houseandhome.com
From houseandhome.com
SPINACH AND RICOTTA RECIPES | RICOTTA RECIPES | THE HEALTHY …
Web Heat your oven to 180C and line a tray with baking paper. Use a spoon to mix the ricotta, pesto and spinach in a bowl. Cut each of the pastry sheets in half. Place ¼ of the …
From healthymummy.com
From healthymummy.com
A VEGETABLE PASTA BAKE WITH SPINACH PESTO AND RICOTTA - HOUSE …
Web Apr 5, 2023 Step 1 Preheat your oven to 200C and prepare a baking dish. Step 2 Bring a large pan of salted water to a rolling boil and add the rigatoni. Turn the heat to medium …
From houseandgarden.co.uk
From houseandgarden.co.uk
SPINACH PESTO AND RICOTTA | CANADIAN LIVING
Web Jul 14, 2005 Spinach Pesto and Ricotta Jul 14, 2005 By: The Canadian Living Test Kitchen If basil is out of season, look no further than the produce section for spinach, a …
From canadianliving.com
From canadianliving.com
CREAMY 15-MINUTE SPINACH PESTO - OUR SALTY KITCHEN
Web Feb 3, 2023 Combine the spinach, ricotta, parmesan cheese, toasted walnuts, lemon juice, garlic, salt, and pepper in a blender or food processor. Pulse a few times until the …
From oursaltykitchen.com
From oursaltykitchen.com
SPINACH PESTO FUSILLI WITH RICOTTA | CANADIAN LIVING
Web Sep 8, 2010 Meanwhile, rinse spinach; shake off excess water. In large saucepan or Dutch oven, heat half of the oil over medium heat; fry garlic, stirring, until fragrant, about …
From canadianliving.com
From canadianliving.com
SPAGHETTI WITH SPINACH-WALNUT PESTO AND RICOTTA - LIDIA
Web Add the spaghetti to the boiling water, and cook until al dente. Scrape the pesto into a serving bowl and stir in the ricotta. Season with salt and pepper. Stir in ½ cup of the …
From lidiasitaly.com
From lidiasitaly.com
RAVINDER BHOGAL'S BROCCOLI, KALE AND SPINACH KATAIFI PIE
Web May 31, 2023 1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. 2. Heat the olive oil in a large pan over low-medium heat, add the onion and sauté for 10 minutes till sweet and …
From irishnews.com
From irishnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love