Simple Orange Banana Bundt Cake Food

ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 and spray a bundt cake pan with non-stick spray. Set aside.
• In a medium bowl whisk together flour, baking soda, salt, and cinnamon.
• In a separate bowl whisk together the sugar, vegetable oil, and eggs.
• Add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
• Slowly combine the wet ingredients to dry and mix until everything is just combined.
• Pour into the prepared pan.
• Bake for 26-28 minutes or until toothpick comes out clean.
• Let cool for about 10 minutes before flipping onto serving plate.
• In a small bowl combine powdered sugar and juice of one orange (about 3 tbsps).
• Mix until powdered sugar is dissolved and glaze is smooth.
• Drizzle over cake and top with orange zest for garnish.

BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
• Combine flour, baking soda, baking powder, and salt in a bowl.
• Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

ORANGE AND BANANA BUNDT CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 350°
• In a medium bowl combine flour, baking soda, salt, and cinnamon and mix well.
• In a separate bowl cream together sugar, vegetable oil, and eggs.
• Then add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
• Slowly combine the wet ingredients to dry and mix until everything is well combined.
• Pour into a greased bundt cake pan.
• Bake at 350 for about 26-28 minutes or until toothpick comes out clean.
• Let cool for about 10 minutes before flipping onto serving plate.

ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Spray bundt pan with pam.
• In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
• Add shortening, cut until mix is full of crumbs. Add orange zest.
• Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
• Add juice/milk mix to the flour mix and applesauce. Mix it well.
• Add egg replacer and vanilla and mix.
• Add banana slices and stir gently.
• Pout into pan.
• Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.

SIMPLE ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven 350*.
• Spray pam in a bundt pan.
• In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
• Add shortening. Cut in with a rocker or fork until it is mixed.
• Use a zest knife and get the rind off of one half of orange and add.
• Juice the orange. Add milk to make 1 cup.
• It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
• Add to flour mixture.
• Use a mixer to blend on low speed.
• Add eggs and mix again.
• Add sliced banana and stir in with a spoon.
• Pour into bundt pan.
• If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
• Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
• Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.

THE BEST BANANA BUNDT CAKE (DORIE GREENSPAN)

Steps:

• Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on a baking sheet - you want the oven's heat to circulate through the Bundt's inner tube.
• Whisk the flour, baking soda and salt together.
• Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes inches Reduce the mixer speed to low and mix in the bananas. Finally, mix in half the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to debubble the batter and smooth the top.
• Bake for 65-75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes - if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature. If you have time, wrap the cooled cake in plastic and allow it to sit overnight before serving - it's even better the next day.
• OPTIONAL LEMONY WHITE ICING: Sift 3/4 cup confectioners' sugar into a bowl and squeeze in enough fresh lemon juice (start with 2 teaspoons and add more by drops) to make an icing thin enough to drizzle down the Bundt's curves.
• MUFFIN OPTION: Halve the recipe. You can add nuts or chocolate chips. Bake 28-32 minutes. Yields 12 muffins.

LEMON BANANA BUNDT CAKE

Steps:

• Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
• In a medium bowl, mash bananas.
• In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
• Beat in butter.
• Add eggs and vanilla and beat well, about 2 minutes.
• Add milk to lemon juice and stir. Add to batter and beat well.
• Stir in bananas.
• Pour into prepared pan.
• Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
• Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
• Dust with powered sugar.

BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 10-inch bundt pan; set aside.
• In a large bowl, add the cake mix, water, oil and eggs.
• Mix for about one minute, at medium speed (with a hand held mixer).
• Add the mashed banana, again mix one more minute at medium speed.
• Pour into the bundt pan.
• Bake for 43-45 minutes, or until done (using the tooth pick test).
• Let set for 20 minutes in pan; before inverting onto plate.