OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g
OATMEAL RAISIN COOKIES
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
Provided by Good Food team
Categories Treat
Time 30m
Yield Makes 25
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
- Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
- Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 166 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
OATMEAL RAISIN COOKIES
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. -Wendy Coalwell, Abbeville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL-RAISIN COOKIES
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 8 g, TransFat 1/2 g
More about "simple oatmeal raisin cookies food"
OATMEAL RAISIN COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (176)Calories 193 per serving
OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From food.com
5/5 (1.4K)Total Time 26 minsCategory Drop CookiesCalories 189 per serving
CHEWY OATMEAL RAISIN COOKIES EASY - ALL INFORMATION ABOUT ...
From therecipes.info
OATMEAL RAISIN COOKIES - COMFORTABLE FOOD
From comfortablefood.com
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
From thesugarfreediva.com
CHEWIEST OATMEAL RAISIN COOKIES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
EASY OATMEAL COOKIES (NO-CHILL, ONE-BOWL, NO-MIXER ...
From averiecooks.com
VEGAN OATMEAL RAISIN COOKIES - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
EASY OATMEAL RAISIN COOKIES - THE RECIPE CRITIC
From therecipecritic.com
EASY OATMEAL RAISIN COOKIES - I HEART NAPTIME
From iheartnaptime.net
OATMEAL RAISIN COOKIES RECIPE | CHEWY OATMEAL RAISIN COOKIES
From sophisticatedgourmet.com
HOW TO MAKE OATMEAL RAISIN COOKIES HOMEMADE ...
From groupersandwich.com
SINGLE OATMEAL RAISIN COOKIE RECIPE - RECIPES.NET
From recipes.net
EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
From recipes.net
EASY OATMEAL RAISIN COOKIES - FOOD MEANDERINGS
From foodmeanderings.com
EASY BEST OATMEAL - RAISIN COOKIES - RECIPE | COOKS.COM
From cooks.com
OATMEAL RAISIN COOKIES RECIPE - RECIPES DEAL
From recipesdeal.com
RECIPE FOR OATMEAL RAISIN COOKIES | FOOD
From food.amerikanki.com
OATMEAL RAISIN COOKIES I PHOTOS - ALLRECIPES.COM
OATMEAL RAISIN COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CAPE COD OATMEAL RAISIN COOKIES RECIPE: AN OLD-FASHIONED ...
From 30seconds.com
INA GARTEN OATMEAL RAISIN COOKIE RECIPE - ALL INFORMATION ...
From therecipes.info
OATMEAL RAISIN COOKIES - RECIPE - COOKS.COM
From cooks.com
OATMEAL RAISIN COOKIES RECIPE - U.S. ENGLISH
From truvia.com
OATMEAL RAISIN COOKIES - VENTRAY RECIPES
From recipes.ventray.com
VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE FOOD ...
From thefoodcharlatan.com
BEST OATMEAL RAISIN COOKIES {SOFT AND CHEWY!} | LIL' LUNA
From lilluna.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
SOFT & CHEWY OATMEAL RAISIN COOKIES RECIPE | LIFE, LOVE ...
From lifeloveandsugar.com
BANANA OATMEAL RAISIN COOKIES RECIPE – JUST EASY RECIPE
From justeasyrecipe.com
OATMEAL RAISIN COOKIES - SIMPLE JOY
From simplejoy.com
EASY OATMEAL RAISIN COOKIES RECIPE - FOOD AND WINE
From foodandwine.com
QUICK + EASY OATMEAL RAISIN COOKIE RECIPES AND IDEAS ...
From pillsbury.com
OATMEAL RAISIN COOKIES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CHEWY OATMEAL-RAISIN COOKIES RECIPE - REAL SIMPLE
From realsimple.com
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL ... - BAKER BETTIE
From bakerbettie.com
OATMEAL RAISIN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
OATMEAL-RAISIN COOKIES - CHATELAINE
From chatelaine.com
OATMEAL RAISIN COOKIES | HOMEMADE OATMEAL COOKIES RECIPE
From cookingnook.com
10 BEST OATMEAL RAISIN COOKIES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love