Simple No Mess Burger Crumbles Food
SIMPLE, NO-MESS BURGER CRUMBLES
The ideas for this easy make-ahead recipe came my friend Sharon, a homeschooling mom with 2 teen boys and a 12-yr-old daughter. She's always looking for easy meal prep ideas. This method lets you stock your freezer with ground beef crumbles. After that, go wild with already-cooked crumbles that you can use in tacos, sloppy Joes, hamburger casserole, etc. Note: Time and amount are approximate. Today I have about 7.5 lbs of burger crammed into my largest crockpot.
Provided by Jora6512
Categories Meat
Time 7h15m
Yield 4 ziplocks, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).
- Turn crockpot to low.
- You can stir the crock during cooking if you want to.
- Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.
- Let burger cool.
- Package into ziplocks for the freezer.
Nutrition Facts : Calories 325.1, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 99.8, Protein 28.1
CRUMBLE BURGERS INSTANT POT RECIPE
Crumble Burgers Instant Pot Recipe is a simple ground beef instant pot recipe. Loaded with tasty spices, onions, peppers, and pressure cooked to perfection.
Provided by Kelsey Apley
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Turn Instant Pot to saute and toss in your ground beef and peppers and onions. Cook until meat is no longer pink.
- Then add in all the other ingredients, stir, and cover and seal Instant Pot.
- Cook for 5 minutes on high pressure, and do a quick release.
- Stir and top buns and dive in.
Nutrition Facts : ServingSize 1 g, Calories 248 kcal, Carbohydrate 4 g, Protein 21 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 359 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g
HAMBURGER CRUMBLE
Make and share this Hamburger Crumble recipe from Food.com.
Provided by Shelli
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion in butter.
- Add hamburger and cook unitl browned.
- Drain fat.
- Stir in flour and then milk.
- Heat until it bubbles.
- Season with salt and pepper to taste.
- Serve over noodles or mashed potatoes.
- Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.
Nutrition Facts : Calories 355.4, Fat 20.4, SaturatedFat 9.5, Cholesterol 100.8, Sodium 161.2, Carbohydrate 13.3, Fiber 0.5, Sugar 0.8, Protein 28.5
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