BANANA BREAD
We've made it easy to make homemade Banana Bread. This easy Banana Bread recipe only takes 15 minutes of prep time and pantry staple ingredients before it's baking in the oven. Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
- In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 11 g, TransFat 0 g
BANANA BREAD (PILLSBURY'S RECIPE)
I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.
Provided by ciao4293
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350°F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
- In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
- Add the eggs and beat well, then add the bananas, milk and vanilla--blending well.
- In a small bowl, combine the flour, nuts (if using), baking soda and salt--mix well.
- Add to the banana mixture, and stir just until dry ingredients are moistened.
- Pour into the prepared pan.
- Bake at 350°F for 50-60 minutes or until tester inserted in center comes out clean.
- Cool 5 minutes, then remove from pan.
- Wrap and store in refrigerator.
Nutrition Facts : Calories 2646.1, Fat 106.7, SaturatedFat 21.3, Cholesterol 434.4, Sodium 3671.7, Carbohydrate 381.1, Fiber 10.7, Sugar 170.2, Protein 43.7
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