EASY M&M COOKIE RECIPE
Soft M&M cookie recipe. Check out the step-by-step photos and tips above the recipe
Provided by Kate @ I Heart Eating
Categories Dessert
Time 17m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F.
- Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
- In a large bowl, mix butter with the sugars until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, baking soda, and salt. Mix until just combined. Dough should be soft and a little sticky but not overly sticky.
- Stir in M&Ms and chocolate chips, if using.
- Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on the baking sheet.
- Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Nutrition Facts : ServingSize 1 cookie, Calories 160 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 117 mg, Sugar 14 g
EASY M&M COOKIES
Steps:
- Preheat oven to 375°F.
- Cream butter, brown sugar, vanilla, and white sugar until fluffy. Add eggs and mix well.
- Combine dry ingredients in a bowl and add to the butter mixture a bit at a time, mixing after each addition.
- Fold in M&Ms and drop by heaping tablespoons onto an ungreased baking sheet.
- Bake 8-10 minutes.
Nutrition Facts : ServingSize 1 cookie, Calories 216 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 224 mg, Fiber 1 g, Sugar 19 g
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
QUICK & EASY M & M COOKIES
Something for the KIDS or for the KID in you. They are yummy, whoever you bake them for--just ask my husband. He loves these.
Provided by Darlene Summers
Categories Drop Cookies
Time 15m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Cream shortening and sugars.
- Beat in vanilla and eggs.
- Add flour, baking soda and salt, mixing well.
- Stir in M&M'S.
- Drop by teaspoonfuls on cookie sheets.
- Bake 10 minutes at 375°.
M&M COOKIES
Make and share this M&M Cookies recipe from Food.com.
Provided by Carole Reu
Categories Drop Cookies
Time 8m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
- Bake until light brown, 6 to 8 minutes.
- Cool slightly; remove to a wire rack.
Nutrition Facts : Calories 108, Fat 4.6, SaturatedFat 2.8, Cholesterol 18.3, Sodium 92.8, Carbohydrate 15.5, Fiber 0.3, Sugar 10, Protein 1.2
M & M COOKIES
These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 6 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
- Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
- Bake at 350° for 10 minutes or lightly browned.
- Can make frozen balls of dough to take out and bake as needed.
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