Simple Microwave Peanut Brittle Food

PEANUT BRITTLE (EASY - MICROWAVE)

Steps:

• 1. Combine Peanuts, sugar, syrup and salt in a 2 quart microwaveable bowl.
• 2. Cook on high in microwave for 8 minutes, stopping to stir half-way through
• 3. Add butter and Vanilla, mix well
• 4. Cook for 2 additional minutes
• 5. add baking soda and stir quickly until light and foamy
• 6. spread into a well buttered baking sheet
• 7. Cool and break into pieces, serve!

QUICK AND EASY PEANUT BRITTLE (MICROWAVE)

Steps:

• 1. grease Teflon cookie sheet with butter.
• 2. In glass microwavable bowl combine peanuts. sugar.corn syrup and salt
• 3. microwave on hi for 6-7 minutes, I microwave for 3 then give it a quick stir and then microwave for another 3 minutes
• 4. stir in butter and vanilla, and return to microwave for another 2 minutes,
• 5. Remove from micro wave and quickly stir in baking soda, mixture will look slightly foamy. Pour on to prepared cookie sheet and spread quickly with the back of the spoon. cool and break into pieces.

QUICK AND EASY PEANUT BRITTLE

Steps:

• Line a jelly roll pan with parchment paper.
• Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
• Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

MICROWAVE PEANUT BRITTLE

Steps:

• Grease your cookie sheet with butter.
• In a 2 quart glass bowl, combine sugar and corn syrup. Microwave for 4 minutes on high.
• Stir in peanuts and microwave on high for another 3 ½ minutes. Stir in butter and vanilla. Microwave for 1 minute and 30 seconds.
• Stir in baking soda until the batter becomes light and foamy. Pour batter onto the cookie sheet. Spread so that it's even and thin.
• Cool completely and break into pieces.
• Enjoy!

BEST EVER MICROWAVE PEANUT BRITTLE

Steps:

• Mix sugar and corn syrup together and cook on high for 4 minutes.
• Add peanuts mix well and cook on high for 3 minutes.
• Add butter and vanilla and cook on high for 2 minutes.
• Add baking soda and mix well, mixture will foam.
• Spread on well butter foil.
• when completely cooled break in to pieces.
• Store in air tight container.
• NOTE: Any type of nut can be used in place of the peanuts.

MICROWAVE PEANUT BRITTLE

Steps:

• Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown.
• Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.)
• Spread mixture onto baking sheet. Cool completely. Break into pieces.

26 EASY MICROWAVE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a microwave dish in 30 minutes or less!

EASY NO-FAIL MICROWAVE PEANUT BRITTLE

Steps:

• Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
• Microwave on high for 5 minutes.
• Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
• Add butter, vanilla and baking soda.
• Mix until light and foamy (be careful, syrup is HOT!).
• Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
• When cool, break into pieces.

MICROWAVE PEANUT BRITTLE

Steps:

• Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Mixture will be quite gummy.
• Microwave on high power for 2 minutes and then stir.
• Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. The time this takes will vary according to your microwave. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning.
• After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda.
• Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it.
• Let the candy cool completely before breaking it into pieces.

MICROWAVE PEANUT BRITTLE

Steps:

• In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. Microwave for an additional 1.5 minutes.
• You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet.
• Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. Work quickly, because it will began hardening very fast.
• Let the peanut brittle cool for at least 1/2 hour or until it is hard and smooth to the touch. When it is cooled, break the candy into small pieces and store in an air-tight container.

MICROWAVE PEANUT BRITTLE

Steps:

• Line baking sheet with wax paper.
• Spray wax paper with Pam.
• Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
• Stir in peanuts.
• Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
• Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
• Stir quickly and pour onto wax paper.
• Spread thin for brittle candy.
• Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).

EASY MICROWAVE PEANUT BRITTLE

Steps:

• Spray a baking sheet and a wooden spoon with cooking spray.
• Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
• Heat sugar mixture in microwave on high for 5 minutes.
• Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
• Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

MICROWAVE PEANUT BRITTLE

Steps:

• Combine sugar and corn syrup in 2-quart batter bowl. Microwave on High for 4 minutes. Stir and add peanuts. Microwave on High for 4 minutes longer. Add margarine and vanilla and stir. Microwave on High 2 minutes. Stir in soda until foamy.
• Pour onto greased cookie sheet. Let cool 30 minutes and store in airtight container.

BUTTERY MICROWAVE PEANUT BRITTLE

Steps:

• Mix sugar and syrup; cook on high temperature for 4 minutes in microwave.
• Stir in peanuts with a wooden spoon. Cook on high temperature for 4 minutes more.
• Stir in butter and vanilla, and cook 2 minutes on high.
• Take out of oven, and add soda. Stir until mixed well. Work quickly!
• Pour on buttered cookie sheet. Spread as thin as possible.
• Cool before breaking into pieces.

MICROWAVE PEANUT BRITTLE

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

MICROWAVE PEANUT BRITTLE

Steps:

• For directions visit allrecipes.com.