Simple Lychee Martini Food
LYCHEE MARTINI
Steps:
- Pour can of lychee fruit into a strainer. Reserve 2 tablespoons lychee juice.
- In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
- Shake well. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from can. Add a splash of Champagne and serve.
LYCHEE MARTINI
Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.
Nutrition Facts : Calories 283 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
LYCHEE MARTINI
Steps:
- In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
LYCHEE MARTINI
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist - lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.
Categories Fruit Juice Liqueur Vodka Alcoholic Blender Martini Summer Lychee Gourmet Drink
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
- Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.
LYCHEE-TINI LYCHEE MARTINI
I recently bought some Paraiso Lychee Liquor and fell in love with it. Soho also make a great lychee liquor.
Provided by Jubes
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add to a shaker and mix with ice.
- Pour into martini glasses and garnish with a slice of lime or a seeded fresh lychee.
LYCHEE MARTINI
Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
Provided by Bellakitty
Categories World Cuisine Recipes Asian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
- Strain into a chilled martini glass; garnish with a lychee fruit.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.2 mg, Sugar 15.6 g
LYCHEE MARTINI
Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.
LYCHEE MARTINIS
A single lychee, a tropical fruit popular in Asia, sweetens this gin martini drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately.
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