Ams Take On Cafe Rio Chicken Food

AM'S TAKE ON CAFE RIO CHICKEN

Am's Take on Cafe Rio Chicken image

This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.

Provided by Chef Moto Mom

Categories < 4 Hours

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 tomatillos
1/2 bunch cilantro
1 garlic clove
1 lime, juice of
1 jalapeno
1 (8 ounce) package buttermilk ranch dressing, made according to directions on the pack then add the blended ingredients and chill. the longer this
5 lbs chicken breasts (no bones)
1 (16 ounce) bottle of kraft zesty Italian dressing
1 teaspoon chili powder
1 tablespoon cumin
3 gloves garlic, minced
3 cups water
3 cups rice (instant rice works best)
4 teaspoons chicken bouillon
4 gloves garlic
1/2 bunch cilantro
1 (4 ounce) can green chilies
3/4 teaspoon salt
1 tablespoon butter
1/2 onion

Steps:

Make the dressing by blending all the ingredients together in a blender. The longer this can sit and chill the better the flavor will enhance.
Chicken: Put in crock pot for 4 hours then shred and replace for 1 hour to soak up the juice.
Rice: Blend in the blender the following: bouillon, garlic, cilantro, green chilies, salt, butter and onion.
Let water come to a boil; add rice and blended ingredients. Let rest until rice is done.
What we did was put a tortilla in a frying pan and added cheese on it until it became slightly crisp then layered chicken, rice, romaine lettuce, fresh lime and the dressing.
This was a easy and very good recipe and the leftovers were great!

CAFE RIO CHICKEN

Cafe Rio Chicken image

Make and share this Cafe Rio Chicken recipe from Food.com.

Provided by JLBurnell

Categories Chicken Breast

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) bottle kraft zesty Italian dressing
1 tablespoon chili powder
1 tablespoon cumin
3 garlic cloves, minced
5 lbs chicken breasts

Steps:

Cook all together in a crock pot for 4 hours on low.
Shred meat.
cook 1 additional hour.
Enjoy!

Nutrition Facts : Calories 770.5, Fat 46.1, SaturatedFat 11.8, Cholesterol 242.1, Sodium 647, Carbohydrate 5.5, Fiber 0.6, Sugar 3.3, Protein 79.5

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