Simple Layered Salad Food
EASY LAYERED SALAD
Because I enjoy spending a fair amount of time in the kitchen, our kids have also learned to like cooking. All four kids make this salad together and take pride in serving it to the family.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a 13x9-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread Miracle Whip over all; sprinkle with cheese. Cover and refrigerate overnight.
Nutrition Facts :
SIMPLE LAYERED SALAD
My husband used to have a restaurant & when we would cater events we always made this salad. It was always a hit and never any leftovers, just a bit different from most on the site. The lettuce stays crisp for several days, excellent for a lite lunch. Hope you enjoy.
Provided by Gator Lady
Categories Refrigerator
Time 12h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- I use a 13 cup plastic container, with lid.
- Mix mayonnaise with seasonings & sugar, make sure sugar dissolves, put aside.
- Place lettuce on bottom of container.
- Add onion, eggs, then peas.
- Put dressing on top of these layers, smooth out & seal to sides of container.
- Top dressing with bacon, then cheese as top layer.
- Cover & refrigerate for at least 12 hours up to 24 hours.
- You can mix it up before serving, but we just portion out what we want.
- For a large crowd, you can double or triple this easily and feed a bunch of people.
- Cooking time is refrigerator time.
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
LAYERED SALAD
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Provided by Ben Ross
Categories Weeknight
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
- Sprinkle cooked bacon pieces.
- Cut and slice all of the vegetables except the carrots.
- It's best to grate them.
- Place all the vegetables on top of the bacon pieces.
- Sprinkle with cheese.
- Combine salad dressing and sugar in a separate bowl.
- Spread over the salad.
- Cover and refrigerate for an hour before serving.
- Before you serve toss the salad and add the croutons.
Nutrition Facts : Calories 299.1, Fat 18.9, SaturatedFat 8, Cholesterol 56.3, Sodium 673.4, Carbohydrate 21.5, Fiber 3.1, Sugar 11.1, Protein 11.5
LAYERED SALAD
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.
Provided by FRANCESWOOD
Categories Salad Green Salad Recipes
Time 13h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g
CLASSIC LAYERED SALAD
See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
- Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
- Top with cheddar and tomatoes just before serving; toss gently.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g
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