SIMPLE JELLO SALAD
I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.
Provided by Narshmellow
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Empty whipped topping into a medium sized bowl.
- Sprinkle Jell-O over the top and fold in so it is well blended.
- Add cottage cheese and pineapple and fold into Jell-O mixture.
- Chill for about 4 hours so that the jello softens and slightly sets up.
- Serve.
EASY JELLO SALAD
Can't get much easier than this and it is always the first to go. I was making this for years, before I realized I was supposed to put sour cream in it -- so leave it out if you want sweeter! Lime jello and kiwi or well drained pineapple or strawberry jello with fresh strawberries are good too!
Provided by pines506
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix Cool Whip, Jello powder and sour cream until Jello powder dissolves.
- Spread in a serving dish and top with fruit.
- Can be served immediately or chilled until serving.
Nutrition Facts : Calories 404, Fat 23.1, SaturatedFat 19, Cholesterol 8.4, Sodium 178.9, Carbohydrate 47.4, Sugar 45.1, Protein 4.1
STOP AND GO JELL-O® SALAD
Individual gelatin salads in mini trifle dishes. The bottom layer is lime and lemon jello mixed with bananas; top layer is strawberry jello with sour cherries and strawberries.
Provided by MisoPiso
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes; arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator.
- Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved; stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving; top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 46 g, Fat 0.2 g, Fiber 1.4 g, Protein 4.5 g, Sodium 202.3 mg, Sugar 43.2 g
ANYTHING GOES JELLO SALAD
I like this recipe because it is so versatile and uses what you may have in the refrigerator and/or pantry...Not to mention the wonderful, refreshing flavor!
Provided by SilentCricket
Categories Gelatin
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir the jello in the boiling water until completely dissolved.
- Add the yogurt or sour cream, mixing vigorously with a whisk, or add the softened cream cheese and mix with an electric mixer.
- Then add 12 ice cubes, stirring until completely melted.
- Add fruit and chill until set.
- For an added treat, you can add miniature marshmallows on top before chilling.
- Can be prepared up to 2 days beforehand.
MELLOW YELLOW JELLO SALAD
This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.
Provided by MizzNezz
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pineapple, jello, and 7up.
- Pour into a 9x13 dish.
- Put into refrigerator to set.
- In saucepan, mix juice, flour, butter and eggs.
- Cook and stir, on med, bring to a boil.
- Boil for 1 minute.
- Allow to cool, while jello sets.
- Mix the cooled cooked mixture with the whipped topping.
- Spread over the jello.
Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3
JELL-O® GARDEN SALAD
Who knew you could eat your veggies-and watch 'em wiggle? Mix shredded carrots, zucchini, onions and red peppers into JELL-O for an unforgettable salad.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Stir boiling water into combined dry gelatin and salt in large bowl at least 2 min. until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in vegetables. Spoon into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 2 g
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- Drain can of mixed fruit and add to your jello. Now, peel and slice your banana in your jello and mix.
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