Simple Holiday Mojito Food
HOLIDAY CRANBERRY MOJITO
Entertain your guests with this beautiful holiday cranberry mojito. It's pretty, festive, colorful, tart, sweet, refreshing and flavorful.Leftover cranberry simple syrup can be stored in the refrigerator for 2 weeks
Provided by Elena Tomasi
Categories Drink
Time 17m
Number Of Ingredients 10
Steps:
- In a small saucepan combine the cranberries, water and sugar and bring to a simmer over medium heat.
- Reduce the heat to low and continue to cook for about 10 minutes, until the sugar is completely dissolved and the cranberries burst and soften. Set aside and allow to cool.
- Once the mixture has cooled, strain it, pressing on the cranberries to extract as much liquid as possible. Discard the cranberries or save them for another use.
- Place 10 mint leaves and 1 ½ tablespoon of lime juice into a glass. Muddle the mint in the juice by pressing the mint leaves with the end of a wooden spoon.
- Add in 2 ounces (60 ml) of cranberry simple syrup, 2 ounces (60 ml) of white rum and stir.
- Top with ice cubes, and 2 ounces (60 ml) of sparkling water.
- Garnish with a few mint leaves, fresh cranberries and a slice of lime.
- Enjoy!
Nutrition Facts : Calories 240 kcal, Carbohydrate 27.9 g, Protein 0.2 g, Sodium 4 mg, Fiber 1.3 g, Sugar 26 g, ServingSize 1 serving
THE MOST REFRESHING MINT-SCENTED MOJITO RECIPE YOU'LL EVER SIP
Want to know how to make a mojito? Our delicious recipe calls for just five mojito ingredients: white rum, sugar, lime juice, mint, and soda water. It's the best mojito rum drink out there.
Provided by Betty Gold
Time 5m
Number Of Ingredients 7
Steps:
- Place lime, sugar, and mint in a shaker. Mash with a muddler or a wooden spoon. Add rum and club soda and stir to combine.
- Serve the mojito over ice and garnish with a sprig of mint.
Nutrition Facts : Calories 222 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 15 mg, Sugar 10 g, UnsaturatedFat 0 g
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
HOLIDAY CRANBERRY POMEGRANATE MOJITO
Holiday Cranberry Pomegranate Mojito made with fresh mint, cranberry reduction, pomegranate juice and fresh lime. Perfect cocktail for the holidays!
Provided by Kelley Simmons
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- Add sugar, water and fresh cranberries to a small saucepan. Simmer over low heat for about 5 minutes until the cranberries start to open up and the sauce gets very thick. Set aside and allow to cool slightly.
- Meanwhile, add mint and lime to each glass. Muddle together to extract the flavor of the mint.
- Add in rum, pomegranate juice and cooled cranberry reduction to each glass.
- Top with sparkling water and ice serve immediately.
Nutrition Facts : Calories 235 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
SIMPLE HOLIDAY MOJITO
I got my copy of Family Circle yesterday and decided to try this little cocktail at our Thanksgiving celebration. Delish! And they pack a good punch!
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Muddle 1/2 c fresh mint sprigs in a large shaker.
- Add rum, maple syrup, lime juice and bitters and allow to sit for one minute.
- Shake well.
- Add 1 can seltzer and stir lightly.
- Strain into double old-fashioned glass filled with ice.
- Garnish with mint, if desired.
Nutrition Facts : Calories 119.2, Sodium 21.6, Carbohydrate 14.5, Fiber 0.1, Sugar 12.2, Protein 0.1
HOLIDAY MOJITO
For when it's time to get into the holiday spirit....or spirits, as the case may be. It will take you from humbug to humdinger, so says Scrooge.
Provided by gailanng
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the calvados base, in a small saucepan over low combine all ingredients. Heat for 30 minutes, then strain, discarding the solids, then set aside to cool.
- To make the mojitos, place the mint leaves in a medium pitcher. Muddle until lightly bruised. Add the rum, simple syrup and lime juice; mix well. Add 2 cups of ice, then stir well. Serve in tall glasses rimmed with brown sugar, if desired. Garnish each with a cinnamon stick and mint sprig.
Nutrition Facts : Calories 128.3, Fat 0.1, Sodium 9.9, Carbohydrate 9.1, Fiber 1.2, Sugar 5.2, Protein 0.2
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