Simple Halibut Croquettes Food

HALIBUT CAKES / PATTIES

Halibut Cakes / Patties image

Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.

Provided by Chris L.

Time 20m

Number Of Ingredients 10

Ingredients

1 lb cooked halibut pieces, flaked
1 c italian bread crumbs (or panko)
1 large egg
1/4 c mayo
1/2 tsp salt
1/4 tsp pepper
1/2 tsp old bay seasoning
1 tsp dry mustard
half oil and butter for frying
lemon wedges

Steps:

1. Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
2. Gently mix in cooked halibut flakes.
3. Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
4. Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.

HALIBUT CAKES (CROQUETTES)

Halibut Cakes (Croquettes) image

Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.

Provided by Lori L Dixon

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 43m

Yield 6

Number Of Ingredients 14

Ingredients

¼ cup vegetable oil, divided
1 pound skinless, boneless halibut fillets
1 pinch salt and ground black pepper to taste
1 cup shredded Italian cheese blend
1 egg
¼ cup mayonnaise
¼ cup minced onion
2 tablespoons lemon juice
2 tablespoons panko bread crumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon seafood seasoning (such as Old Bay®)
¾ cup panko bread crumbs

Steps:

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 14.1 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 482.3 mg, Sugar 1 g

HALIBUT CAKES

Halibut Cakes image

This recipe comes from the Halibut Barn in Ketchican, Alaska. The halibut in Alaska is wonderful and always fresh!

Provided by quotFoodThe Way To

Categories Halibut

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb halibut, cooked and flaked
1 cup Italian seasoned breadcrumbs
1 large egg (or 2 small eggs)
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

Mix together breadcrumbs, egg, mayonnaise and seasonings.
Add Halibut and mix gently; If mixture is dry, add more maynnaise.
Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
These Halibut Cakes may also be deep fried.

Nutrition Facts : Calories 213.7, Fat 7.1, SaturatedFat 1.3, Cholesterol 62.2, Sodium 677.1, Carbohydrate 16.5, Fiber 1.1, Sugar 2, Protein 19.9

SIMPLE HALIBUT CROQUETTES

Simple Halibut Croquettes image

Make and share this Simple Halibut Croquettes recipe from Food.com.

Provided by Mark T.

Categories Halibut

Time 50m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked halibut, flaked
1 cup grated sharp cheddar cheese
2 eggs, well beaten
1 teaspoon salt
1/2 cup dried breadcrumbs
2 tablespoons butter, melted
2 tablespoons lemon juice

Steps:

To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
Drain the halibut and flake with a fork.
Combine all ingredients except bread crumbs and lemon juice.
Shape into 6 individual croquettes and roll in bread crumbs.
Bake at 350 for 25 to 30 minutes, or until brown.
Serve plain, with lemon juice or with a sauce.

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