Simple Fried Egg Sandwich Food

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BEST FRIED EGG SANDWICH



Best Fried Egg Sandwich image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Provided by Pwninghard

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6

FRIED EGG SANDWICH



Fried Egg Sandwich image

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 tablespoon ketchup
1/2 teaspoon chipotle in adobo sauce
2 slices sourdough bread
2 slices Cheddar
1 tablespoon unsalted butter
1 slice bacon, halved
1 egg

Steps:

  • Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
  • Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

FRIED EGG SANDWICH



Fried Egg Sandwich image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 4

1 cup bacon drippings
6 eggs
12 slices bread
Waxed paper

Steps:

  • Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites. This will cook very quickly and the eggs should be tough. Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Sandwich egg between bread slices. Wrap them in waxed paper.

FRIED EGG SANDWICH



Fried Egg Sandwich image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

FRIED EGG SANDWICHES



Fried Egg Sandwiches image

This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.

Provided by ratherbeswimmin

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bread, toasted
4 tablespoons honey mustard
8 slices bacon
1 tablespoon butter or 1 tablespoon margarine
4 large eggs
salt and pepper

Steps:

  • Spread one side of each slice of toast with honey mustard.
  • In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
  • Pour drippings from skillet.
  • Over medium-high heat,melt butter in same skillet.
  • Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
  • Cook until desired doneness, turning once (I like the yolks firm).
  • Sprinkle with salt and pepper.
  • Using a spatula, place each egg on a slice of toast.
  • Sprinkle bacon evenly on top of eggs.
  • Top with remaining toast slices to make sandwiches.

Nutrition Facts : Calories 334.3, Fat 18, SaturatedFat 6.3, Cholesterol 204.5, Sodium 620.1, Carbohydrate 30.2, Fiber 1.3, Sugar 5.1, Protein 12.1

FRIED EGG SANDWICH



Fried Egg Sandwich image

Make and share this Fried Egg Sandwich recipe from Food.com.

Provided by Moody

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices whole wheat bread, toasted
2 eggs
2 teaspoons olive oil
1 tablespoon light mayonnaise
1/2 tomatoes, sliced thinly
1 ounce extra-sharp cheddar cheese, sliced thinly
salt
fresh ground pepper

Steps:

  • Fry the eggs in the olive oil to your liking.
  • Meanwhile, toast the bread,& slice the tomatoes& cheddar.
  • Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
  • Top with tomato, salt& pepper, cheese& other slice of bread.

Nutrition Facts : Calories 539.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 458, Sodium 734, Carbohydrate 30.6, Fiber 4.6, Sugar 6.3, Protein 25.7

SIMPLE FRIED EGG SANDWICH



Simple Fried Egg Sandwich image

My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

Provided by Lori Mama

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 large egg
salt and pepper
1 slice of processed cheddar cheese or 1 slice your favorite cheese
1 hamburger bun (the Italian hamburger buns)
schneider october fest prepared mustard or any honey mustard

Steps:

  • Crack the egg in a lightly buttered frying pan on medium heat.
  • Break the yolk and cook on one side then flip and fry on the other side.
  • Salt and pepper to taste.
  • Turn off heat.
  • Place the slice of cheese on top and melt slightly.
  • Meanwhile toast the bun as you like.
  • Spread the mustard on one or both sides of the bun and place the egg between them.
  • Makes a nice snack or light lunch with some raw veggies or salad on the side.

Nutrition Facts : Calories 304.3, Fat 15.9, SaturatedFat 7.9, Cholesterol 215.4, Sodium 450.9, Carbohydrate 22, Fiber 0.9, Sugar 3, Protein 17.3

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