Pistachio Cheese Dip Food
THE BEST PISTACHIO DIP
This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.
Provided by Good cooking Mommy
Categories Fruit
Time 4m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
- Add the pineapple and mix very well.
- Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
- I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
- Refrigerate .
- Eat with ritz crackers.Yummy ! Enjoy.
Nutrition Facts : Calories 801.1, Fat 77.9, SaturatedFat 43.8, Cholesterol 249.9, Sodium 730.1, Carbohydrate 15.5, Fiber 0.6, Sugar 12.9, Protein 13.8
CHARLESTON CHEESE DIP
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
- Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
PISTACHIO FRUIT DIP
A pretty fluffy fruit dip I took to work with fresh cut up fruit platter of strawberries, cantaloupe, pineapple and watermelon. Everyone wolfed it down. What a hit!
Provided by DianeNJ
Categories < 15 Mins
Time 10m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cream the cream cheese till soft and fluffy.
- Add pudding mix and confectioners till mixed and fluffy.
- Add milk slowly till well blended.
- Add Cool Whip and blend thoroughly.
- Chill and serve in a large bowl alongside fresh fruit or put on top of a fresh fruit salad.
Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 10.5, Cholesterol 28.4, Sodium 84.9, Carbohydrate 18.9, Sugar 17, Protein 2.8
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