Simple Favorite Fried Rice Food

SIMPLE FRIED RICE

Steps:

• In a wok or frying pan heat oil and butter until very hot.
• Add peppers and chives and cook for about 2 to 3 minutes.
• Add eggs and cook like scrambled eggs.
• Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
• You can also add some black pepper if you like.
• Serve right away or keep warm until serving.

MY FAVORITE FRIED RICE

Steps:

• In a large saute pan or wok over medium-high heat, add the oil. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes. Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley. Sprinkle with the lime juice and combine well. Transfer to a serving bowl and serve.

EASY AND SIMPLE FRIED RICE

Steps:

• Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
• Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
• Add rice; cook 4 minutes or until heated, stirring frequently.
• Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.

EASY FRIED RICE

Steps:

• Lightly beat the eggs with the salt and pepper.
• Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
• Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
• Stir in the soy sauce and stir fry sauce.
• When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
• Stir in the green onion. Serve hot.

SIMPLE FAVORITE FRIED RICE

Steps:

• Cook rice according to package directions.
• Meanwhile, scramble eggs in 1 tablespoon of margarine until cooked through, breaking into small pieces with spatula.
• Remove eggs from pan.
• Add remaining margarine to skillet, along with onions, green pepper, celery, cabbage (if adding),and garlic.
• Saute until just softened (about 4 minutes).
• Add egg back to skillet.
• Stir in thawed shrimp and mixed vegetables.
• Heat through.
• Add cooked rice, garlic powder, pepper, salt, and soy sauce.
• Stir until rice is evenly colored and seasonings are evenly distributed.
• Serve with additional soy sauce, if desired.