Mimis Breakfast Casserole Food

CARROT BREAD ? - FROM MIMI'S CAFE

Steps:

• Preheat oven to 350°F.
• Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
• In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
• In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
• Stir in walnuts, pineapple, raisins and carrots.
• Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.

CLOSE TO MIMI'S HONEY BRAN MUFFINS

Steps:

• Preheat oven to 375.
• GLAZE.
• Cream butter with sugars until light and fluffy.
• Beat in honey and water.
• Using a brush, coat bottom and sides of muffin tins.
• MUFFINS.
• Mix fruit, honey and oil until smooth.
• Beat in eggs, then buttermilk and bran.
• Sift flour, baking soda and salt together.
• Add to mixture and beat until just combined.
• Fill tins 3/4 full.
• Bake for 20 - 25 minutes until springy to the touch.
• Cool for 2 minutes then invert on rack to cool completely.

MIMI'S BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 13 X 9 inch pan with Pam.
• Cook sausage with jalapenos until done then drain well.
• Once drained, spoon the sausage into the baking dish.
• Add the cheese and butter to the hot grits and stir until they are melted.
• Combine eggs and milk and stir well; then pour the egg mixture into the grit mixture and mix until well blended.
• Pour this mixture over the sausage and bake uncovered for one hour.
• Garnish with cheese and more jalapenos if you desire.