Simple Easy Stove Top Mettwurst Sausage Food

STOVE TOP® EASY SAUSAGE BAKE

Steps:

• Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
• Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
• Bake 25 min. or until heated through.

STOVETOP SAUSAGE STUFFING

Steps:

• Dice and chop onions and celery. Set aside.
• Brown sausage in large stove top pan until fully cooked. Remove sausage from pan and place in separate bowl. Do not drain grease.
• Add onions and celery to frying pan and sauté for 3-5 minutes, using a wooden spoon to stir frequently so they do not burn.
• Add sausage back to pan. Then pour in stuffing mix and carefully mix to combine. (You can also do this in a large bowl if your pan isn't big enough).
• Add chicken broth about 1/2 cup at at time, pouring it over the whole mixture.
• Let simmer until broth runs out. Repeat adding in broth. Do not need to stir the stuffing.
• Place in oven-safe pan to keep warm or serve immediately.

HOMEMADE METTWURST

Steps:

• Mix all the ingredients together well and grind finely through a meat grinder.
• Knead the mixture for 5 minutes.
• Stuff the mixture into natural skins, naturine skins or silk skins.
• Thin sausages need 7 days at lukewarm room temperature to dry properly and thick sausages up to 14 days.
• Too much heat in the first 3 days can lead to fermentation.
• Either smoke twice or eat as is.

EASY SAUSAGE BAKE

Steps:

• Preheat oven to 400 degrees.
• Add hot water to stuffing mix; stir till blended. Set aside.
• Saute Italian sausage in a large nonstick skillet over med-high heat until nicely browned.
• Add vegetables to skillet, saute until crisp tender. Drain any oil in skillet.
• Place sausage mixture into a 13 x 9 pan.
• Cover with tomato sauce.
• Cover with prepared stuffing.
• Bake 25 minutes or until heated throughout.