Simple Cheese Sauce No Lumps Food

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BASIC CHEESE SAUCE



Basic Cheese Sauce image

Make and share this Basic Cheese Sauce recipe from Food.com.

Provided by Rhonda J

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 pinch cayenne pepper
1/8 teaspoon dry mustard
2 cups milk
1 cup old cheddar cheese, grated (I usually use medium)

Steps:

  • Melt butter in saucepan, add flour and seasonings and stir until blended.
  • Gradually add milk and cook stirring constantly until thickened.
  • Stir in cheese and heat until cheese melts and sauce is smooth.

BEST CHEESE SAUCE



Best Cheese Sauce image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

  • Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

SIMPLE CHEESE SAUCE -- NO LUMPS



Simple Cheese Sauce -- No Lumps image

I'm a bit timid about making a roux and my waistline doesn't really need the extra butter so this simple cheese sauce suits me perfectly. Try it for yourself. Note: The quality of a cheese sauce is all about the cheese. If your cheddar is sharp enough mustard and Worcestershire are unnecessary. If not, then maybe a pinch of the one and a dash of the other would be a good idea.

Provided by 3KillerBs

Categories     Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 4

2 cups milk
2 tablespoons flour (more for an extra-thick sauce)
6 ounces extra-sharp cheddar cheese, shredded
1 dash garlic powder

Steps:

  • Heat milk over medium heat to a gentle simmer.
  • Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
  • After all cheese has been added bring the sauce to a gentle simmer for one minute.
  • Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.

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2020-06-16 Now we make the sauce. Please follow these steps and you will get a nice smooth sauce! First, melt the butter in a pan, then add the flour. 3. Use …
From lovefoodies.com
Cuisine English
Total Time 25 mins
Category Starters & Appetizers
Calories 445 per serving
  • Have all your ingredients measured and ready. Now we make the sauce. Please follow these steps and you will get a nice smooth sauce! First melt the butter in a pan, then add the flour.
  • Use a wooden spoon and stir very well, until it is all combined like the photo. Keep stirring this mix for 1 minute on a medium heat. You need to cook the starch. Then remove from the heat.
  • Start by adding 3 Tablespoons of the milk. Combine using the spoon, stirring until it is combined. Then add 1/3 of the milk, again, stir until it is combined.
  • Keep stirring the mixture, it will take a couple of minutes, and you will get lumps like in the photo. Don't worry at this stage! The lumps will go, so long as you stir. Use your wooden spoon to make sure none of the flour is stuck in the sides of the pan. At this stage, return the pan to a medium heat, and add the remaining milk.
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