Simple Candied Pecans Food

EASY CANDIED PECANS (JUST 5 MINUTES AND 4 INGREDIENTS!)

Steps:

• In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
• In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
• Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
• Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.
• Enjoy immediately or store in an airtight container. The pecans will be slightly sticky at first, but the coating hardens further within a few hours.

CANDIED PECANS

Steps:

• Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

SIMPLE CANDIED PECANS

Steps:

• Preheat oven to 300°F.
• Mix egg white and water together.
• whisk until fluffy (not stiff).
• Put pecans in large bowl, pour egg water mixture over them
• Stir to cover.
• Combine sugar, cinnamon and salt together.
• Pour over pecans, stir to cover.
• Spread pecans on a pan (use a silpat for easier cleanup!).
• Bake for 30-40 minutes stirring every 10 minutes.

CANDIED PECANS

Steps:

• Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

EASY CANDIED PECANS

Steps:

• Combine coconut sugar, water, vanilla, and salt in a bowl. Set aside.
• Toast pecans for 2-3 minutes in a saucepan over medium heat, stirring to prevent burning. Stir until you smell a beautiful nutty aroma!
• Quickly drizzle the sugar water mixture into the pan, stirring the nuts to coat. Stir constantly for about 15 seconds and then immediately remove from heat so they don't burn.
• Spread the pecans on a piece of parchment to cool.
• Serve!

CANDIED PECANS

Steps:

• Toast pecans @ 225º for 15 minutes.
• Combine salt & sugar and spice into egg whites which have been stiffly beaten.
• Fold in pecans & coat well.
• Melt butter in 9 by 13 pan & spread in pecans.
• Mix pecans in butter until coated.
• Bake @ 325º for 30 minutes.
• Turn pecans in butter every 10 minutes until butter is gone.

PERFECTLY CANDIED PECANS

Steps:

• Preheat oven to 375 degrees.
• Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside.
• Saute butter and maple syrup in a large pan, and bring to a boil.
• Remove from heat. Add nuts and toss to coat.
• Transfer nuts to a rimmed baking sheet lined with aluminum foil.
• Sprinkle with sugar mixture over top of the nuts and toss gently to coat; DO NOT MIX too much because the sugar will dissolve and won't stick to the top of your nuts.
• Spread out the nuts so that they are not touching one another.
• Toast in oven for 5 minutes.
• Let nuts cool completely on sheet.

CANDIED PECANS

Steps:

• In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
• Spread in an 8x8 sprayed or greased pan.
• Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
• Pour out on a greased baking sheet and separate nuts.
• Cool on a wire rack.