YELLOW CAKE MIX COOKIES
Yellow Cake Mix Cookies require only 4 ingredients and the results are the best cookies! Make these for parties, holidays and more for a tasty treat.
Provided by Desserts on a Dime
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Mix the cake mix, eggs, oil together in a large bowl. (Batter will be thick).
- Then stir in the sprinkles.
- Use a cookie scoop to scoop out the cookies and place on cookie sheets leaving about 2 inches between each cookie.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
- Allow to cool completely and then serve.
Nutrition Facts : Calories 79 kcal, Carbohydrate 13 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 108 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SIMPLE BUT DELECTABLE YELLOW CAKE MIX COOKIES
These cookies are super yummy. Great for holidays because of the variations! i had the recipe for the cookies off of the cake mix box but the frosting is all my own, and i would love to share! These cookies remind me of the iced sugar cookies you can pick up at a grocery store around the holidays.
Provided by Sister Dia
Categories Dessert
Time 17m
Yield 36-48 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients for cookies in a large mixing bowl by hand until it is relatively smooth.(a few small clumps here and there will be ok, the will disappear in backing).
- With floured hands pinch a small amount of "dough" and roll into a ball.(they should be a little smaller then a ping-pong ball, about 1-11/2 inch) Place on ungreased cookie sheet, about 2 inches apart.
- When your cookie sheet is full dip the bottom of a glass jar or a tablespoon in flour and gently press down on the dough balls.(1/4 inch thick).
- bake 7-9 minutes @ 350 degrees until a slight golden brown around edges.
- *please note that these cookies will be pretty soft in the center when you take them out so this next step is important.they can not be baked longer because it will make the cookie to dark.
- let each tray sit 5 minutes before transferring them to a sheet of aluminum foil dusted with powdered sugar(its so the moisture from the cookies doest cause the cookie to stick, if you want you can use flour instead.).
- after they are cool you can ice them and top off with the sprinkles.
- Frosting:.
- *if using two or more flavors of drink mix you will need to divide your cream cheese frosting into the appropriate number of small bowls.
- Start stirring in small amounts of of the powdered mix. stir completely before adding more. test for taste. add more if wanted a stronger tatse.
- ice cookies and top with your choice of toppings.
HOMEMADE YELLOW CAKE MIX
We were aiming for a moist and tender classic yellow birthday cake here, and that's what you'll get with this super-easy cake mix made with familiar pantry staples. Put together a batch or two to store away for those days when you're in a homemade-cake mood. Just add eggs, oil and vanilla and you'll be ready to go.
Provided by Food Network Kitchen
Time 1h35m
Yield 9-inch layer cake
Number Of Ingredients 9
Steps:
- For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
- To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
- Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
- For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.
EASY CHOCOLATE CHIP COOKIES
These Cookies are so soft and chewy it's hard to believe they are so easy to make.
Provided by Sherri
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 12.9 g, Cholesterol 13 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 88.1 mg, Sugar 8.5 g
EASY & DELICIOUS ORANGE SLICE COOKIES
This is a customer-submitted recipe from our local energy co-op publication. This simplified version of the ever-popular orange slice cookie has only 5 ingredients and tastes wonderful! Kid-friendly preparation, too!
Provided by KaseysMom
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Stir all ingredients together until well-blended.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges begin to brown.
- Remove from oven and transfer to wire racks to cool.
- Enjoy! :).
Nutrition Facts : Calories 95.4, Fat 6.4, SaturatedFat 0.8, Cholesterol 8, Sodium 72.9, Carbohydrate 9, Fiber 0.6, Sugar 4.8, Protein 1.1
CAKE MIX COOKIES
This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!
Provided by rosebud15404
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
- Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 18.1 g, Cholesterol 15.9 mg, Fat 9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 124.8 mg, Sugar 11.3 g
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