Simple Blended Greek Dressing Food

GREEK SALAD DRESSING

Greek Salad Dressing image

A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.

Provided by Lisa Bryan

Time 5m

Number Of Ingredients 8

Ingredients

1/3 cup red wine vinegar
1 lemon (juiced)
1 tsp Dijon Mustard
2 garlic cloves (minced)
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1/2 cup olive oil

Steps:

Add all of the ingredients, except the olive oil to a bowl and whisk together.
Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.

Nutrition Facts : ServingSize 2 tbsp, Calories 123.5 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 89.8 mg, Fiber 0.1 g, Sugar 0.2 g

LADOLEMONO GREEK SALAD DRESSING RECIPE

Ladolemono Greek Salad Dressing Recipe image

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Provided by Suzy Karadsheh

Categories Condiment

Time 10m

Number Of Ingredients 6

Ingredients

¼ cup fresh lemon juice (Juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 to large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil

Steps:

Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

GREEK SALAD DRESSING

Greek Salad Dressing image

Make your own Greek dressing with this simple recipe. It's healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads-it will keep in the fridge for one week! Recipe yields about 3/4 cup.

Provided by Cookie and Kate

Categories Salad dressing

Time 5m

Number Of Ingredients 8

Ingredients

½ cup extra-virgin olive oil
¼ cup red wine vinegar
2 medium cloves garlic, pressed or minced
2 teaspoons honey or maple syrup, to taste
½ teaspoon dried oregano, to taste
½ teaspoon fine salt
Freshly ground black pepper
Pinch of red pepper flakes, for heat (optional)

Steps:

In a liquid measuring cup or small bowl, combine the vinegar, garlic, honey, oregano, salt, several twists of black pepper, and a pinch of red pepper flakes (if desired). Whisk until blended.
Slowly drizzle in the olive oil while whisking. Stir until the mixture is fully blended.
Taste, and adjust as needed-add another teaspoon of honey if the mixture tastes too acidic, or another 1/4 teaspoon oregano for more herbal flavor. If the mixture is overall too bold for your liking, dilute it with a splash of olive oil, or if it's just not quite right yet, add more salt and pepper.
Store leftover dressing in the refrigerator, covered, for up to 1 week. It will separate over time, so just whisk it back together before serving (if the olive oil solidifies a bit in the refrigerator, don't worry, that's normal-just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 calories, Sugar 1.4 g, Sodium 195.1 mg, Fat 18.7 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

SIMPLE BLENDED GREEK DRESSING

Simple Blended Greek Dressing image

Why homemade salad dressing is worth it. Our favorite homemade salad dressing - it's simple, flavorful, and loaded with clean ingredients.

Provided by Steph Jenkins

Categories Salad Dressing Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1 cup extra virgin olive oil
1/3 cup apple cider vinegar
2 tbsp lemon juice
2 tbsp Greek Seasoning, (see notes)
1 tsp mustard

Steps:

Combine all ingredients in a small blender. Blend until creamy-looking. Transfer to a pint-size jar or reusable salad dressing bottle.
Alternatively, you can simply combine ingredients in a jar, close lid tightly, and shake it until thoroughly combined.
Store in the fridge. Olive oil solidifies in cold temperatures, so let it sit out for an hour or two before use (or pop it in the microwave for a few seconds - but don't tell the health food purists I said that).

Nutrition Facts : Calories 162 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 Tbs, Sodium 766 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

Ingredients

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

CREAMY GREEK SALAD DRESSING

Creamy Greek Salad Dressing image

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Provided by evelynathens

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 -2 garlic clove, minced fine (depending on how strong you want your dressing)
1 teaspoon dried oregano (mediterranean)
1 tablespoon chopped fresh dill
salt & freshly ground black pepper
3/4 cup feta cheese, crumbled
3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)

Steps:

In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
Chill at least 1 hour so the flavours meld.
Refrigerate, tightly covered.
This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
If the dressing separates, just give it a whizz in the blender again.

AMERICAN-STYLE CREAMY GREEK DRESSING

American-Style Creamy Greek Dressing image

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

Provided by Lea Davis

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

½ cucumber, chopped
½ (4 ounce) package brine-packed feta cheese
¼ cup mayonnaise
¼ cup sour cream
3 tablespoons milk
2 tablespoons olive oil
1 ½ teaspoons garlic powder, or to taste
1 teaspoon salt, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g

GREEK SALAD DRESSING

Greek Salad Dressing image

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Provided by BeachGirl

Categories Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Steps:

Mix all ingredients together and shake well to mix.
Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2

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Simple Blended Greek Dressing Food

GREEK SALAD DRESSING

A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.

LADOLEMONO GREEK SALAD DRESSING RECIPE

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

GREEK SALAD DRESSING

Make your own Greek dressing with this simple recipe. It's healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads-it will keep in the fridge for one week! Recipe yields about 3/4 cup.

SIMPLE BLENDED GREEK DRESSING

Why homemade salad dressing is worth it. Our favorite homemade salad dressing - it's simple, flavorful, and loaded with clean ingredients.

GREEK SALAD DRESSING

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

CREAMY GREEK SALAD DRESSING

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

AMERICAN-STYLE CREAMY GREEK DRESSING

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

GREEK SALAD DRESSING

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

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