Fast And Easy Meatball Calzones Food

EASY CALZONE RECIPE

Steps:

• Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
• Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
• Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
• Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

FAST AND EASY MEATBALL CALZONES

Steps:

• Bake or fry meatballs according to package instructions, then cut in half.
• Roll out pizza crusts on floured surface, press out to stretch.
• Sprinkle one cup of cheese down the center of each pizza crust.
• Spoon spaghetti sauce over cheese, just enough to cover.
• Place 1/2 of the meatballs on top of the sauce on each pizza crust.
• Sprinkle each with italian seasoning.
• Fold dough over filling, pressing edges firmly to seal.
• Place seam side down on greased baking sheets.
• Bake at 400 degrees for 15 to 18 minutes or until golden brown.
• Let stand for 10 minutes before serving.
• Heat the leftover spaghetti sauce to serve with calzones.

MEATBALL CALZONES

Steps:

• In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°., On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.

QUICK AND EASY MEATBALL CALZONES

Steps:

• Preheat oven to 425 degrees.
• Spray baking sheet with cooking spray.
• Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
• Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
• Sprinkle with half of cheese.
• Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
• Repeat with remaining crust, meatball mixture, and remaining cheese.
• Bake 20-25 minutes , or until golden brown.
• Cut each calzone into 3 wedges to serve.

MEATBALL PARMESAN CALZONES RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 8 sections on a floured surface.
• Cut pizza dough into 8 sections on a floured surface.
• Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
• With one section, roll out dough until flat and circular.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
• Enjoy!
• Bake calzones for 15-20 minutes or until golden brown.
• Enjoy!