Simple And Delicious Homemade Gluten Free Chili Food

GLUTEN-FREE CHILI

Gluten-Free Chili image

Host your next dinner party with a Gluten-Fee Chili Bar! This gluten-free chili is ready in less than an hour and the chili bar is super easy to pull together.

Provided by Chrystal

Time 1h15m

Number Of Ingredients 14

Ingredients

1 lb. ground beef
1 organic onion, diced
1 organic green bell pepper, diced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon paprika
1 can organic chiles, hot
1 (15 ounce) can chili beans, drained but not rinsed
1 (15 ounce) can black beans, drained but not rinsed
1 (15 ounce) can pinto beans, drained but not rinsed

Steps:

Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
Add beans and cover and simmer for 30 minutes.
Serve hot with toppings and gluten free cornbread.

Nutrition Facts : Calories 305 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 10 grams fiber, Protein 24 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cup, Sodium 1163 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GLUTEN FREE WHITE CHICKEN CHILI

Gluten Free White Chicken Chili image

This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy foods bother you, adjust the amounts of salsa, green chili peppers and Jalapeno peppers to taste. Freezes very well.

Provided by 148045

Categories Free Of...

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken thighs, boneless, skinless and cut into bite-size pieces
2 tablespoons olive oil
3 garlic cloves
1 1/2 tablespoons chili powder
1 tablespoon oregano
1 (7 ounce) can medium salsa (ethnic foods aisle in grocery store)
1 (7 ounce) can diced green chili peppers
1 (7 ounce) can sliced jalapeno peppers
salt, to taste
1 small onion
2 stalks celery
1/2 green pepper
4 medium tomatillos, cored and diced
3 (15 ounce) cans great northern beans, with liquid
shredded cheddar cheese (optional)

Steps:

In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
Add chicken to pan and cook through.
Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
Stir well and add remaining ingredients.
When pot comes to a boil, reduce heat and simmer for 1 hour.
Salt to taste.
Garnish with shredded cheddar cheese if desired.

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