SIMMERING AROMATIC SPICES
Make and share this Simmering Aromatic Spices recipe from Food.com.
Provided by Smilynn
Categories < 15 Mins
Time 2m
Yield 1 1, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in sauce pan and add spices and sticks. Simmer on low and occasionally refresh with water. You could add orange peels and or whole cloves.
- Last Christmas I packaged in zip lock bags with instructions and gave as gifts.
Nutrition Facts : Calories 10.2, Fat 0.6, SaturatedFat 0.2, Sodium 26.6, Carbohydrate 1.9, Fiber 1.1, Sugar 0.1, Protein 0.2
AROMATIC SPICED HAM
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 3h50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham isn't covered. Bring to the boil, before reducing the heat to a simmer and partially covering the pan. Cook for about 2 1/2 to 3 hours, approximately 1 hour a kilo simmering time, plus an extra 15 minutes.
- When you are ready to glaze the ham, preheat oven to 440 degrees F (230 degrees C).
- Remove the ham from the liquid and sit the ham on a board. Strip off the rind, and a little of the fat layer if it's very thick, and cut a diamond pattern into the remaining fat with a sharp knife in lines of about 3/4-inch apart. Stud each diamond with a clove. Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil. Let the pan bubble away so that the glaze reduces to a syrup-like consistency.
- Place a layer of foil over a roasting tray big enough to hold the ham. Place the ham on top of the foil. Pour the glaze over the clove-studded ham and then transfer it to the oven. Cook for about 15 minutes, or until the glazed fat is burnished. Allow the meat to rest in a warm place for at least 15 minutes before carving it.
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