Simmered Daikon Furofuki Daikon Food

SIMMERED DAIKON (FUROFUKI DAIKON)

Simmered Daikon (Furofuki Daikon) image

Make and share this Simmered Daikon (Furofuki Daikon) recipe from Food.com.

Provided by Halcyon Eve

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces daikon radishes
2 quarts water, from rinsing rice
1 piece konbu (2 x 5 inch)
3 -3 1/3 cups dashi stock
3 tablespoons light soy sauce
2 tablespoons mirin
2 tablespoons sugar
1 teaspoon salt

Steps:

Cut daikon into 1 1/2 inch thick rounds. Peel. Bevel edges of each slice to prevent the edges of the daikon from breaking up while cooking. Cut a shallow cross into one side of each slice to facilitate cooking.
In a saucepan, arrange each slice cross-cut side down. Cover with rice water and cook until tender; drain.
Combine simmering sauce ingredients.
Place cooked daikon on top of the kombu in a saucepan. Pour simmering sauce over and bring just to a simmer, then reduce heat to low and simmer until soft, about 20 minutes.
Arrange daikon slices in 4 warmed dishes. Discard konbu. Pour remaining cooking liquid over daikon and serve.

Nutrition Facts : Calories 59.1, Fat 0.1, Sodium 1417.8, Carbohydrate 12.7, Fiber 2.1, Sugar 9.8, Protein 2.2

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